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All Accor

Global hotel management, franchising, loyalty program

Kitchen Assistant Apprentice

Culinary & Kitchen ProductionUpdated on Nov 11
InternshipAix-en-Provence, FranceNo salary listedIn-person

About the Job

Requirements

  • You are preparing for a CAP Cuisine, a Bac professionnel Cuisine, or an equivalent diploma.
  • A first experience is an advantage, not a requirement.
  • You must be willing to learn the fundamentals of the profession.

Responsibilities

  • Prepare starters, main dishes, and desserts.
  • Set up the work area, plate dishes, and send them out for service.
  • Receive and store goods.
  • Follow technical specifications and HACCP hygiene rules.
  • Maintain the workstation and equipment.
  • Coordinate with the team to ensure quality service.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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