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PENN Entertainment

Operates casinos, racetracks, and online betting

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeTunica Resorts, MS, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Five years of prior experience as a Cook in a high-volume food service operation is required.
  • Knowledge of kitchen sanitation and kitchen equipment operation and maintenance is required.
  • Basic knowledge of food preparation techniques is required.
  • Knowledge of weights, measures, and recipe yield is required.
  • Possession and maintenance of culinary knives needed to perform the job functions is required.
  • Ability to read, write legibly, understand, and speak English is required.
  • Customer service and communication skills are required.
  • Availability to work the required schedule, which may include nights, weekends, holidays, and overtime, is required.
  • The candidate must meet professional appearance standards prescribed by company policy and maintain a neat, professional, well-groomed appearance in accordance with company appearance and dress standards.
  • Physical mobility, with reasonable accommodation, is required, including the ability to respond to visual and oral cues and work in constricting areas.
  • The candidate must be able to tolerate high temperatures and industry-standard cleaning and sanitizing chemicals and work at a fast pace in a crowded or noisy environment.
  • With reasonable accommodation, the candidate must be able to push, pull, carry, and lift up to 25 pounds and push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas, including confined spaces.

Responsibilities

  • Provide fast, friendly, professional, and responsive customer service to culinary team members and buffet guests, and welcome each guest approaching the station.
  • Maintain current and accurate information about food items, including preparation techniques, seasonings, and ingredients.
  • Prepare food items to guest orders, including appetizers, entrees, and desserts; use proper cooking methods, cook to specifications, and handle, store, and rotate food in accordance with health and safety standards.
  • Slice, dice, chop, and prepare raw products.
  • Carve meats, portion food onto serving plates, add gravies and sauces, and garnish plates as required.
  • Wipe counter areas, sinks, and floors and maintain designated areas in accordance with established health and safety standards.
  • Maintain par levels of operating supplies and food products at each workstation, obtaining replacement stock from warehouse inventory in accordance with procedure.
  • Operate and maintain equipment and utensils in accordance with established guidelines and safety procedures.
  • Provide personalized service and use guests’ names when possible.
  • Know and promote current casino events and programs and provide guests with directions to casino areas.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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