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All Accor

Global hotel management, franchising, loyalty program

Cozinha Intern

Culinary & Kitchen ProductionUpdated on Nov 11
InternshipSão Paulo, State of São Paulo, BrazilIn-person

About the Job

Requirements

  • Currently studying Gastronomy, Hotel Administration, or a related field.
  • Available to intern in the kitchen area.
  • Organized, responsible, and attentive to detail.
  • Proactive and willing to learn.
  • Able to work as part of a team.
  • No previous experience is required.

Responsibilities

  • Assist with preparing and plating dishes.
  • Support the team with different kitchen activities.
  • Assist with organizing and cleaning the environment and utensils.
  • Support the sorting and organization of food and materials.
  • Observe production and service processes.
  • Follow food safety and hygiene best practices.
  • Assist the team with other kitchen routine activities.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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