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All Accor

Global hotel management, franchising, loyalty program

Barista

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeHonolulu, HI, USA$27.55 - $34.44 /hrIn-person

About the Job

Requirements

  • At least one year of barista or equivalent work experience is required.
  • A high school diploma or equivalent is required.
  • Barista certification is required.
  • The ability to learn quickly is required.
  • Effective oral communication skills are required.
  • Knowledge of the retail environment is required.
  • Strong interpersonal skills are required.
  • The ability to work as part of a team and build relationships is required.

Responsibilities

  • Prepare or serve hot or cold beverages, including coffee, espresso drinks, blended coffees, and teas; prepare or serve menu items such as sandwiches or salads; serve prepared foods; and weigh, grind, or pack coffee beans for customers.
  • Take customer orders and convey them to other employees for preparation, and receive and process customer payments.
  • Provide customers with product details, such as coffee blend or preparation descriptions, describe menu items, and suggest products that may appeal to customers.
  • Clean or sanitize work areas, utensils, or equipment, and wash dishes.
  • Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning, and wrap, label, or date food items for sale.
  • Stock customer service stations with paper products or beverage preparation items, and order, receive, or stock supplies or retail products.
  • Create signs to advertise store products or events, and set up or restock product displays.
  • Maintain a calm demeanor during high-volume periods or unusual events to keep the store operating to standard and set a positive example for the shift team.
  • Anticipate customer and store needs by evaluating the environment and customer cues, and communicate information to the manager or shift supervisor so the team can respond and create the Third Place environment during each shift.
  • Provide clear, specific, timely, and respectful coaching and feedback to partners on shift to support a positive learning environment, operational excellence, and improved partner performance.
  • Execute store operations during scheduled shifts and organize opening and closing duties as assigned.
  • Follow Starbucks operational policies and procedures, including cash handling and safety and security procedures, to ensure the safety of partners during each shift.
  • Follow cash management and cash register policies and ensure proper cash management practices are followed by the shift team.
  • Follow health, safety, and sanitation guidelines for all products.

Desired Qualifications

  • Previous and/or current work experience at a coffee shop or Starbucks is preferred.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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