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apetito

Institutional and home-delivered nutritious meals

Depot Operations Manager

Warehouse & FulfillmentUpdated on Nov 10
Full-timeDurham, UK£32.7k /yr

About the Job

Requirements

  • Demonstrate a high standard of customer care and handle telephone calls effectively and professionally.
  • Have administration experience and proven experience in stock control.
  • Demonstrate the ability to manage and develop a team, including recruitment, sickness absence, performance management, and disciplinary procedures.
  • Be able to understand and translate profit and loss accounts.
  • Have experience prioritising workload and be confident using Microsoft Office at intermediate level or above.
  • Hold a full UK manual driving licence and have held it for at least 2 years.
  • Pass a driving assessment, driving licence checks, and a basic Disclosure and Barring Service check as conditions of employment.
  • Demonstrate effective engagement skills in one-to-one and team settings, resilience under pressure, flexibility, and the ability to meet tight deadlines and work independently.
  • Demonstrate communication, customer-care, prioritisation, commercial-focus, teamwork, and continuous-improvement skills.

Responsibilities

  • Run the depot day to day, meet financial and operational targets, and develop plans to address key performance indicators that are off track.
  • Support the office manager and manage the delivery team to ensure customer service, health and safety policies, and delivery procedures are followed.
  • Ensure health and safety, hygiene, and food safety procedures and practices are followed.
  • Maintain adequate and cost-effective resource levels and stock levels to meet customer demand.
  • Support staff day to day to deliver profitability and service standards, and ensure behaviours comply with the company Code of Conduct.
  • Maintain operational standards and comply with company procedures and deadlines.
  • Ensure company vehicles are appropriately maintained and maintain route optimisation processes, including routing.
  • Act as a key link between onsite teams and deputise for the Regional Sales and Operations Manager in their absence.
  • Deliver retail standards within the depot.
  • Support delivery of company and client business objectives, agree contract key performance indicators, monitor performance, and manage performance and profitability.
  • Achieve budgeted sales and profitability, influence key profit and loss drivers, and forecast future financial performance accurately.
  • Lead and coach employees, recruit and induct contracted employees, develop and appraise them, conduct reviews, and support successful probationary sign-off.
  • Develop training structures and identify and manage staff training and development needs.
  • Champion customer service standards, communicate processes to personnel, and ensure they are followed.
  • Ensure new literature is delivered to customers by the team.
  • Maintain communications with client employees and provide client and company administration and reporting.
  • Comply with client, company, and legislative policies and procedures.
  • Maintain presentation quality and standards in accordance with company and contract requirements.
  • Champion employee forums and promote attendance and engagement by employee representatives.
  • Build relationships across company departments and divisions and share best practices with teams across the UK and Ireland.
  • Visit the Trowbridge Factory and other depots or locations for meetings and training when required; these visits may require overnight stays.

Desired Qualifications

  • A background in transport and logistics.
  • Knowledge of eMeal (Navision).
  • Contract catering experience.
  • Fleet management experience.
  • A Level 3 Food Hygiene Certificate.

About the Company

apetito

Institutional and home-delivered nutritious meals

Apetito Wiltshire Farm Foods is a food producer that creates nutritious, sustainable meals for a wide audience including schools, hospitals, care homes, local authorities, and private customers in the UK. Meals are prepared by in-house chefs and dietitians, combining taste with trusted nutrition and care. The product works by delivering ready-to-serve meals (and institutional meal services) directly to customers or facilities, ensuring balanced nutrition and dietary needs. The company differentiates itself through its in-house nutrition team, hospital and care-home partnerships, nationwide delivery, and a focus on sustainability and dignity in dining. Its goal is to help people enjoy mealtimes with confidence, dignity and independence by providing reliable, tasty, and nutritionally appropriate meals.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
United Kingdom
Founded
1958

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