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Smart Care

Maintains and repairs commercial kitchen equipment

Dispatch Manager

Logistics & TransportationConfirmed live in the last 24 hours
Full-timeAnaheim, CA, USA$65.1k - $83.7k /yrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least 2 years of experience in a customer service-oriented role is required.
  • At least 2 years of experience leading a team in a customer service- or service-level-agreement-driven environment is required.
  • Intermediate-level experience with Google and Microsoft Office Suite products, including Excel, PowerPoint, and Word, is required.
  • Ability to learn unique and proprietary software is required.
  • Ability to work rotating shifts, weekends, holidays, and overtime as needed; standby and on-call duty is required, with the ability to respond to the facility within one hour.
  • Ability to lift 50–60 pounds using company-provided equipment is required.
  • Ability to sit for long periods of time (3–4 hours), work in front of computer screens for up to 8–10 hours, climb stairs and ladders, and work from heights is required.
  • Ability to pass background checks and an initial drug screening is required.
  • A valid driver’s license is required.

Responsibilities

  • Lead and manage a team of dispatchers to efficiently and productively route field technicians to service calls.
  • Coach, train, and lead the dispatch team to maximize efficiency and productivity while meeting customer expectations and service level agreements.
  • Own training for new dispatchers by providing guidance, tools, and hands-on instruction.
  • Coach and develop new and experienced dispatchers to achieve individual and departmental metrics and service level agreements.
  • Create a dispatch-team culture based on accountability, professionalism, respect, high performance, and teamwork.
  • Set a clear example of the expectations of the dispatcher role through engagement with the team.
  • Build rapport with technicians and field leadership through engagement, communication, and collaboration to improve customer outcomes and service level agreements.
  • Take overall responsibility for the dispatch team’s daily tasks.
  • Deliver performance feedback to every dispatcher in one-on-one settings using appropriate coaching techniques.
  • Work cross-functionally with departments including Human Resources, Billing, and Information Technology.
  • Lead both onsite and remote dispatch team members.
  • Lead assigned projects or initiatives.
  • Participate in and lead training for career development, safety, and maintenance of required certifications.
  • Conduct and support client engagement activities to strengthen client relationships and improve understanding of client needs.
  • Perform all duties with integrity, safety, and professionalism.
  • Promote a positive and inclusive work and team environment.
  • Communicate program deficiencies and opportunities for improvement.
  • Report non-conforming work and ensure effective communication.
  • Exercise discretion and confidentiality when handling sensitive company, personnel, and client information.
  • Travel as needed; travel is limited to less than 10%, and on-call work or limited weekend travel or work may be required.

Desired Qualifications

  • At least 2 years of dispatch experience is preferred.
  • Experience leading onsite and remote teams is preferred.
  • General office experience is preferred.
  • Experience with Workday is preferred.
  • Previous SAP or customer relationship management software experience is preferred.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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