C

Constance Hospitality Management

Manages hotels and advises hospitality developments

Commis

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCoastal Road, Palmar, MauritiusNo salary listedIn-person

About the Job

Requirements

  • National Certificate Level 3.
  • Fluency in spoken and written English and French.
  • Ability to work flexibly.

Responsibilities

  • Check the meals of the day.
  • Start the general setup for the day.
  • Make all mise en place needed for the day.
  • Label all products correctly with production dates and store them accordingly.
  • Cook meals under the supervision of a superior.
  • Keep the working environment safe and clean, following a clean-as-you-go approach.
  • Clean all kitchen equipment after use.
  • Complete a proper handover with the next shift.
  • Prepare food and set up for breakfast, lunch, and dinner.
  • Train, assist, and coach trainees.
  • Perform other duties as assigned by the Executive Chef.
  • Maintain a safe, hygienic working environment and report concerns or faults immediately.
  • Follow the Occupational Safety and Health Act, local health and safety codes, and company safety and security policies.
  • Promote energy efficiency and environmentally friendly practices.
  • Participate in training as required by management.
  • Maintain high standards of personal hygiene and grooming.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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