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Sprouts

Natural and organic foods retailer

Assistant Store Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeHurst, TX, USANo salary listedIn-person

About the Job

Requirements

  • Be at least 21 years of age.
  • Have a high school diploma or equivalent; a degree in business management, marketing, retailing, communications, advertising, or a related field is preferred.
  • Have 1–3 years of retail experience, or an acceptable combination of education and experience.
  • Have demonstrated success leading non-perishable and perishable department operations, including profit and loss, safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performance appraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, and merchandising.
  • Have professional written and verbal communication skills, attention to detail, analytical ability, and solution-focused decisiveness.
  • Be proficient in Microsoft Office, bookkeeping/accounting, time and attendance, and human resources software.
  • Be flexible to work a schedule that changes based on business needs, including nights, weekends, and holidays.
  • Have and maintain Food Safety certification.
  • Be able to lift 60 pounds between 15 inches and 70 inches above the ground; heavier lifting is occasionally required.
  • Be able to push and pull racks and U-boats, with push and pull force of 80 to 100 pounds.
  • Be able to stand continuously on hard surfaces, walk up to 2 miles, reach vertically to access upper levels, and transfer items horizontally.
  • Wear task-appropriate personal protective equipment, including non-slip closed-toe shoes, long pants, and latex or cut-resistant gloves.
  • Be able to use applicable tools and equipment, including a phone, computer, mouse, keyboard, ovens, freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash register, carts, and pallet jacks.

Responsibilities

  • Direct all business processes at the assigned store and deliver positive results across perishable and non-perishable departments.
  • Ensure the team executes programs and processes to drive sales and efficiency while complying with company safety, labeling, health, and weights and measures standards.
  • Inspire and motivate a team committed to superior customer service in a fast-paced environment.
  • Oversee the entire store in the absence of the Store Manager.
  • Drive store sales, team member engagement, and customer advocacy through leadership across people, processes, partners, and performance.
  • Model leadership behaviors aligned to company values and shape store culture.
  • Develop and motivate the store leadership team and team members to deliver an exceptional customer experience.
  • Lead approximately ten people, including Department Managers and Receivers.
  • Identify store successes and opportunities for continuous improvement.
  • Teach team members to exceed customer expectations and improve customer satisfaction.
  • Demonstrate product knowledge when assisting customers and training store team members.
  • Communicate expectations, policy changes, new initiatives, and product knowledge.
  • Provide and receive constructive feedback and direction to support communication and collaboration within store teams and with store support partners.
  • Address emergencies, crises, equipment failures, and other issues with urgency.
  • Own profit and loss; manage inventory, labor, and expenses to meet targets as a rate to sales.
  • Maintain compliance with safety and food safety requirements, as measured through Ecolab and PCR audits.
  • Identify safety, security, and loss-prevention concerns and work with the BPS team to resolve them.
  • Ensure compliance with federal, state, and company requirements related to labor, health, safety, and sanitation, maintaining a safe and clean work environment.
  • Drive sales growth and store experience execution by following Educate and Enrich standards, maintaining 8+ store conditions, implementing ad directives, building top-item knowledge, and following department schematics.
  • Maintain top-item in-stock conditions across departments through fresh-item management, perpetual inventory, and computer-assisted ordering.
  • Oversee inventory management, including ordering, receiving, unloading, breaking down, stocking, facing, and rotating merchandise while monitoring code dates and sanitation.
  • Oversee invoices from distribution centers and vendors and report discrepancies to suppliers as needed.
  • Lead Receivers and maintain backroom organization, cleanliness, and safety.
  • Help build and maintain sales-floor displays in accordance with company programs and standards.
  • Verify that products are fresh, labeled, and priced accurately.
  • Oversee price changes and keep current on sale prices.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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