Cook 3

Job Description

The Cook III is responsible for supporting basic kitchen operations through food preparation, station assistance, and maintaining cleanliness and organization. This role builds fundamental culinary skills while assisting the team in delivering consistent food quality and efficient kitchen flow.

• Perform basic food preparation including washing, peeling, cutting, trimming, and portioning ingredients according to prep lists
• Follow standardized recipes and production sheets with accuracy and consistency
• Measure and portion ingredients according to kitchen specifications
• Maintain cleanliness and organization of assigned prep stations at all times
• Label, date, rotate, and store all food items according to FIFO and food safety standards
• Assist with daily prep production for multiple kitchen stations
• Restock ingredients, dry goods, and refrigerated items as needed throughout service
• Operate basic kitchen equipment safely (slicers, mixers, ovens, burners) under supervision
• Support line cooks during service by delivering prepared components or replenishing items
• Clean and sanitize all tools, surfaces, cutting boards, and equipment continuously throughout shift
• Assist in receiving and storing deliveries when needed
• Dispose of waste properly and maintain sanitary work conditions
• Follow all safety and sanitation procedures without exception
• Communicate shortages or quality concerns to supervisors promptly
• Assist in closing duties including breakdown, cleaning, and restocking

Qualifications

• Culinary or kitchen experience preferred
• Basic understanding of food safety practices preferred
• Ability to follow instructions and work in a team environment
• Flexible schedule including weekends and holidays
• Food handler certification required on or before start date

Additional Information

About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin
Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

The Knox Hotel Employer LLC is an Equal Opportunity Employer, M/F/D/V. The Knox Hotel Employer LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, The Knox Hotel Employer LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training