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Smart Care

Maintains and repairs commercial kitchen equipment

Balance Sheet Accountant

Financial AccountingUpdated on Nov 11
Full-timeGrand Rapids, MI, USANo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree in Accounting, Finance, or a related field is required.
  • At least 2 years of dedicated general ledger or balance sheet accounting experience is required; 4+ years is also indicated in the stated experience range.
  • Exceptional proficiency in Microsoft Excel, including advanced formulas, index/match, and pivot tables, is required.
  • Direct experience with an enterprise resource planning system such as Oracle, NetSuite, SAP, or Workday is required.
  • Strong data manipulation skills and a solid understanding of double-entry accounting and generally accepted accounting principles are required.

Responsibilities

  • Perform timely and accurate monthly reconciliations for critical balance sheet accounts, including cash, prepaid expenses, accruals, and intercompany balances.
  • Track capital expenditures, maintain the fixed asset ledger, calculate monthly depreciation, and oversee asset disposals or impairments.
  • Monitor short- and long-term liabilities, update amortization schedules for loans, and ensure accurate interest accruals.
  • Ensure subsidiary ledgers for Accounts Receivable, Accounts Payable, and Inventory reconcile to general ledger control accounts.
  • Prepare detailed balance sheet substantiation schedules, roll-forward templates, and supporting work papers for external auditors.
  • Research, resolve, and document balance sheet discrepancies or unreconciled items in a timely manner.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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