Cook

Your experience matters 

HSHS Rehabilitation is part of Lifepoint Health, a diversified healthcare delivery network with facilities coast to coast. We are driven by a profound commitment to prioritize your well-being so you can provide exceptional care to others. As a Cook joining our team, you’re embracing a vital mission dedicated to making communities healthier^®. Join us on this meaningful journey where your skills, compassion and dedication will make a remarkable difference in the lives of those we serve.

Why join us 

Fundamental to providing great care is supporting and rewarding our team. In addition to your base compensation, this position also offers:  

• Health (Medical, Dental, Vision) and 401K Benefits for full-time employees
• Competitive Paid Time Off 
• Employee Assistance Program – mental, physical, and financial wellness assistance
• Tuition Reimbursement/Assistance for qualified applicants
• And much more...

More about our team 

Join our culinary team as a Cook at HSHS Rehabilitation Hospital and help support quality patient care in a brand-new rehabilitation hospital. Work in a state-of-the-art kitchen alongside a collaborative, close-knit food service team while gaining valuable healthcare experience and opportunities for career growth.

What we’re looking for 

The Cook prepares, seasons and cook food for hospital patients, staff and visitors and act as a lead in the department. Responsible for maintaining a clean and organized kitchen and adhering to food safety requirements.

How you’ll contribute 

A Cookwho excels in this role:

• Ensure meals are ready at the specified times and tests foods being cooked to ensure proper seasoning etc. 
• Consult with the Registered Dietitian on modified diets, as necessary. 
• Supervise Nutritional Services workers when washing, trimming or preparing food. 
• Measure and mix ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc. 
• Make sauces, soups, stews, casseroles and desserts meeting established dietary guidelines. 
• Cook meat, fish and poultry in a variety of ways such as baking, roasting, broiling and steaming. 
• Maintain kitchen in a clean, neat and organized manner and adheres to all infection control policies and procedures. 
• Other duties as assigned

Qualifications & Requirements: 

• High School Diploma or GED preferred.
• Prior food service or customer service experience with cooking experience preferred.
• Prior healthcare experience preferred.
• Ability to communicate verbally and in writing.

Schedule: Part Time:   10:00 AM - 6:00PM every other weekend 

EEOC Statement

HSHS Rehabilitation is an Equal Opportunity Employer. HSHS Rehabilitation is committed to Equal Employment Opportunity for all applicants and employees and complies with all applicable laws prohibiting discrimination and harassment in employment.