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Museum of Ice Cream

Operates ticketed, immersive ice cream attractions.

Show Ambassador

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeMiami, FL, USA

About the Job

Requirements

  • Be at least 18 years old.
  • Be able to work an 8-hour shift consistently on at least two of Friday, Saturday, or Sunday.
  • Have English proficiency for effective communication in the role.
  • Be able to stand and walk for long periods, up to 8 hours.
  • Be able to work as part of a team in a high-energy environment.
  • Be able to bend and lift objects weighing up to 40 pounds.

Responsibilities

  • Use scripted guides and spontaneous performances to bring exhibits to life and create memorable guest experiences.
  • Support sales across the retail shop, bar and/or buffet, and ticketing using provided training and skills.
  • Support the Service Team in delivering ice cream and other treats to guests quickly and efficiently.
  • Provide real-time, positive guest support throughout the experience and retail shop.
  • Assist with performances and experiences for special events and VIP guests, maintaining high standards of engagement and service.
  • Partner with the Service and Show Teams to create a cohesive guest experience.
  • Maintain cleanliness and organization throughout the museum.
  • Take on additional tasks as assigned by the manager.

Desired Qualifications

  • Have experience in performance, acting, or entertainment, ideally in a guest-facing or interactive environment.
  • Have entry-level sales, inventory, or retail experience.
  • Have entry-level food and beverage experience.

About the Company

Museum of Ice Cream

Operates ticketed, immersive ice cream attractions.

Museum of Ice Cream runs immersive, ice cream–themed experiences in New York City and Singapore with ticketed admission, branded merchandise, and on-site food and beverage options. Visitors explore multi-sensory, interactive installations and can purchase tickets, merchandise, and enjoy ice cream and drinks; the venues are designed to be visually striking and social-media friendly. The brand differentiates itself with whimsical, photo-ready environments that combine attractions, retail, and food- and beverage offerings in a single experience. Its goal is to provide family-friendly, shareable experiences that attract both tourists and locals and generate revenue from admissions, merchandise, and on-site sales.

Company size
501-1,000
Company stage
Series A
Total funding
$40M
Headquarters
New York City, New York
Founded
2016

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