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Ascension

Specialty coffee roaster and cafe chain

Interventional Radiology Tech Cath Lab

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeChicago, IL, USANo salary listed

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential from the American Heart Association or American Red Cross within 30 days of hire or job transfer.
  • Obtain an Illinois Emergency Management Agency Radiologic Technologist credential before hire or job transfer.
  • Before hire or job transfer, hold either a Cardiographic Technician credential from Cardiovascular Credentialing International or an American Registry of Radiologic Technologists Radiologic Technologist credential specializing in Radiography; any specialty is acceptable.
  • Meet the education and experience requirement through high school diploma equivalency with two years of cumulative experience, an Associate's degree or Technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Prepare and position patients and accurately select anatomic and technical parameters.
  • Prepare and administer contrast media and medications within the accepted scope of practice and applicable state and federal regulations.
  • Observe patients during procedures, report abnormal activity, and monitor protocols to recommend updates or refinements when warranted.
  • Perform specialized imaging procedures, including angiography and complex vascular and nonvascular interventional and therapeutic procedures, and assist the Radiologist or Physician Assistant.
  • Follow radiation safety procedures and guidelines and ensure activities comply with regulatory agency standards.

Desired Qualifications

  • Hold a Registered Cardiovascular Invasive Specialist credential from Cardiovascular Credentialing International.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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