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All Accor

Global hotel management, franchising, loyalty program

KST Executive

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeBengaluru, Karnataka, IndiaNo salary listedIn-person

About the Job

Requirements

  • A high school diploma is often required.
  • A degree in hospitality management or a related field is a plus.

Responsibilities

  • Lead, train, and manage a team of stewards and other kitchen staff.
  • Delegate tasks to ensure efficient operation of the department.
  • Monitor staff performance and provide feedback to ensure standards are met.
  • Ensure that all kitchen equipment, utensils, and areas, including dishwashing areas, are thoroughly cleaned and sanitized.
  • Oversee the cleaning and maintenance of kitchen floors, walls, and storage areas.
  • Maintain cleanliness and hygiene in all food preparation and storage areas in compliance with safety and health standards.
  • Monitor inventory levels of kitchen supplies, including cutlery, glassware, and cleaning products.
  • Order and replenish supplies as needed, ensuring no shortage of essential items.
  • Perform regular checks and maintain records of stock levels and usage.
  • Ensure the stewarding department complies with food safety and sanitation standards set by health authorities.
  • Implement safety protocols to prevent accidents and maintain a safe working environment.
  • Ensure proper disposal of waste and adherence to environmental guidelines.
  • Coordinate with kitchen chefs, restaurant managers, and other departments to ensure the smooth flow of operations.
  • Support in food preparation areas by ensuring that equipment and utensils are available and ready for use.
  • Ensure proper care, handling, and storage of kitchen equipment and utensils.
  • Oversee the maintenance and repair of equipment to avoid breakdowns during operations.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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