B

Broadmead

Dining Room Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeCockeysville, MD, USAIn-person

About the Job

Requirements

  • Previous restaurant, hospitality, senior living, or dining room experience is preferred.
  • Leadership, training, or supervisory experience is strongly preferred.
  • The candidate must have strong communication and customer service skills.
  • The candidate must be able to multitask and work in a fast-paced environment.
  • The candidate must have strong organizational and problem-solving abilities.
  • The candidate must be able to work effectively with team members of all ages and backgrounds.
  • The candidate must be committed to providing exceptional service to residents, guests, and coworkers.
  • The candidate must know food safety and sanitation practices.

Responsibilities

  • Lead and support dining room staff to ensure exceptional resident and guest experiences.
  • Train, coach, and mentor new servers while reinforcing service standards across the team.
  • Evaluate employee progress during training and identify opportunities for additional development.
  • Coordinate daily dining room operations, seating arrangements, and service flow.
  • Serve as a role model for professionalism, teamwork, and outstanding customer service.
  • Communicate with culinary and production staff to ensure seamless service.
  • Address resident and guest concerns promptly and professionally.
  • Promote a positive team culture while supporting employee accountability and performance.
  • Assist with special events, holiday decorations, and community celebrations.
  • Ensure compliance with all safety, sanitation, and departmental procedures.
  • Recognize and accommodate residents' dietary needs, allergies, and special meal requests.
  • Support dining room operations during busy periods and unusual circumstances.

Desired Qualifications

  • The candidate should enjoy developing and coaching others.
  • The candidate should lead with professionalism, patience, and positivity.
  • The candidate should be highly organized and detail-oriented.
  • The candidate should take pride in creating memorable dining experiences.
  • The candidate should be dependable, adaptable, and team-focused.

About the Company

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Broadmead

See more jobs