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IHG

Global hotel company

Restaurant Manager - Speciality Restaurant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMalaysiaNo salary listedIn-person

About the Job

Requirements

  • The role requires the ability to lift, push, and pull objects weighing up to 50 pounds (23 kilograms), including bending and kneeling.
  • The role requires basic reading, writing, and math skills.
  • The role requires flexibility to work night, weekend, and holiday shifts.
  • The role requires compliance with local food-handling and alcohol-serving laws, including being above the applicable minimum age and fluent in the local language.
  • The role requires warm and effective communication with guests.

Responsibilities

  • Serve guests and help make meals memorable while maintaining high service standards.
  • Keep the kitchen stocked, clean, and safe.
  • Help with washing up and other kitchen duties as needed.
  • Minimize waste and inform the supervisor or duty manager about unsafe equipment, low supplies, or safety incidents.
  • Perform ad hoc duties to keep service running smoothly.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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