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Highgate

Hospitality and travel-focused venture capital

Host/Hostess

Dining, Bar & Counter ServiceUpdated on Nov 10
Part-timeLas Vegas, NV, USA$12.50 /hrIn-person

About the Job

Requirements

  • A high school diploma and/or experience in a hotel or related field is preferred.
  • The role may require flexible and long hours.
  • The role requires the ability to perform light work, exerting up to 20 pounds of force occasionally and/or 10 pounds frequently or constantly to move objects.
  • The role requires standing during the entire shift.
  • The role requires effective verbal and written communication with employees and guests in an attentive, friendly, courteous, and service-oriented manner.
  • The role requires listening to, understanding, and clarifying concerns raised by employees and guests.
  • The role requires maintaining regular attendance according to scheduling needs, which may vary.
  • The role requires maintaining personal appearance and grooming standards, including wearing the proper uniform and nametag.
  • The role requires complying with hotel standards and regulations for safe and efficient operations.
  • The role requires identifying productivity problem areas and assisting with solutions.
  • The role requires handling problems by anticipating, preventing, identifying, and solving them.
  • The role requires showing initiative by anticipating guest or operational needs.
  • The role requires maintaining a friendly and warm demeanor.

Responsibilities

  • Greet and seat guests at appropriate tables in a timely manner.
  • Attend to guests’ needs and help provide a pleasant dining experience.
  • Assist the cashier in collecting money or credit cards from guests and servers as needed.
  • Prepare the cashier report at the end of the shift.
  • Pay out servers’ and service attendants’ tips when appropriate.
  • Take reservations for outlets according to established procedures.
  • Maintain menu cleanliness and appearance to ensure quality control.
  • Perform opening and closing duties according to the established sidework checklist.
  • Know the standards of service for receiving a room-service order.
  • Maintain thorough knowledge of menus and current specials in applicable departments.
  • Assist servers and cashiers with guest service as needed.
  • Know and understand state liquor laws.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.

Desired Qualifications

  • Experience in a hotel or related field is preferred.

About the Company

Highgate

Hospitality and travel-focused venture capital

HTV is the venture capital arm of Highgate, funding early-stage and growth-stage technology companies that serve the hospitality and travel industries, with a focus on Seed and Series A rounds in North America and Europe. It backs startups in areas like revenue management, B2B marketplaces, business intelligence, alternative accommodations, and restaurant tech, providing capital and strategic support to help them scale. HTV stands out by combining hospitality domain expertise with venture funding, leveraging Highgate’s asset base of over 500 owned or managed hotels, 84,000+ rooms, and more than $20 billion in assets under management to accelerate portfolio growth. Its goal is to grow tech-enabled hospitality and travel ecosystems by aligning portfolio company success with Highgate’s network, resources, and strategic interests.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
New York City, New York
Founded
Not listed

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