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WinCo Foods

Employee-owned warehouse grocer with low prices

Lead Clerk

Checkout & Customer ServicePosted on Nov 13
Full-timeGlendale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • The employee must communicate clearly and professionally and establish and maintain rapport with coworkers, supervisors, vendors, customers, and others.
  • The employee must provide leadership, maintain composure, and professionally address difficult or angry customers, vendors, and coworkers.
  • The employee must understand company practices, policies, and procedures well enough to judge and respond to customer activity.
  • The employee must demonstrate initiative and self-direction while multitasking.
  • The employee must conduct visual inspections and read reports, computer printouts, register screens, and computer screens.
  • The employee must perform basic arithmetic and compute weights and measures.
  • The employee must perform primary duties efficiently, accurately, honestly, and with integrity.
  • The employee must meet the minimum age requirement: 18 in Montana and Oregon, and 21 in all other states.
  • The employee must consistently provide customer service to internal and external customers.
  • The employee must be able to work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
  • The employee must be able to perform the duties described for the applicable grocery clerk, cashier, and/or freight stocker role.
  • The employee must understand company practices through previous experience in the designated grocery or freight department, or equivalent.
  • The employee must use cleaning chemicals according to manufacturer guidelines and instructions.
  • The employee must handle food products in accordance with state and county laws and company standards.
  • The employee must frequently reach, lift, and maneuver objects of varying dimensions and weights up to 50 pounds.
  • The employee must be able to stand for long periods and frequently walk, move rapidly, bend, stoop, twist, and turn.
  • The employee must maintain mental alertness while performing duties involving potential hazards, procedures, machines, equipment, and work aids.
  • The employee must understand applicable state and federal regulations if certification is needed.
  • The employee must hold a Food Handler Certification where required by state law.

Responsibilities

  • Assist management with store operations by performing clerk duties in the grocery or freight department, leading by example, and assisting the department manager with general operations as directed.
  • Answer customer questions and complaints professionally and ensure customers receive fast, friendly service.
  • Perform grocery clerk, cashier, and/or freight stocker duties and assist assigned employees with their tasks, including notifying them of breaks and lunches.
  • Welcome, engage, serve, and thank customers, and maintain and encourage a friendly, enthusiastic customer-service environment.
  • Perform customer-service clerk duties in the designated grocery or freight department.
  • Handle customer complaints and requests; approve checks; sell gift certificates; issue refunds; receive returned-check payments; and answer customer questions as appropriate.
  • Monitor area activities, including customer traffic flow and checkout-lane coverage.
  • Maintain the cleanliness and appearance of the work area, storage area, equipment, and retail displays according to company policy and legal regulations; clean by mopping, sweeping, and removing garbage.
  • Keep the department or area of responsibility clear of excess carts, baskets, garbage, and similar items.
  • Monitor employee arrivals, breaks, lunches, and departures in the area of responsibility, and communicate regularly with the immediate supervisor.
  • Assist the immediate supervisor as needed or directed.
  • Provide clerks with direction and leadership, demonstrate and perform clerk responsibilities and assigned tasks, and answer employee questions.
  • Monitor cashier money-handling procedures and assist with scan-system procedures, including UPC codes not on file and scan-pricing errors, as applicable.
  • As needed, stock department racks, shelves, displays, and coolers; handle cleaning materials and department machines and equipment; pull cardboard; face walls and aisles; perform cashiering duties; and complete other assigned tasks.
  • Maintain awareness of customer and employee safety.
  • Stock and rotate merchandise in any store area as needed.
  • Perform other duties as assigned or needed.

About the Company

WinCo Foods

Employee-owned warehouse grocer with low prices

WinCo Foods runs a chain of no-frills, warehouse-style grocery stores in the western United States. It keeps prices low by buying directly from manufacturers and farmers, running its own distribution centers, and not accepting credit cards to avoid transaction fees. The company is employee-owned through an Employee Stock Ownership Plan (ESOP) since 1985, when employees bought a majority stake. This ownership model gives employees a direct financial stake in the company’s success. WinCo operates privately and finances growth from its operating efficiency rather than seeking public funding. The main goal is to deliver low prices to customers while growing the business across the region by maintaining cost discipline, direct sourcing, and employee involvement.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Boise, ID
Founded
1967

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