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IHG

Global hotel company

Food Runner

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeTexas, USA$14 /hrIn-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Some prior food service experience is preferred.
  • Ability to carry or lift items weighing up to 50 pounds is required.
  • Ability to stand and move about the kitchen, outlet, or other designated areas is required.
  • Ability to handle food, objects, products, chemicals, cleaning supplies, and utensils is required.
  • Ability to bend, stoop, and kneel is required.
  • Ability to communicate with others, listen, and follow up on basic guest requests is required.
  • Alcohol awareness certification and/or a food service permit or valid health/food handler card is required when required by local or state government agency.
  • Must be able to work nights, weekends, and/or holidays.

Responsibilities

  • Expedite food from the kitchen to customers to ensure prompt meal service.
  • Assist wait staff in serving food in accordance with established standards.
  • Set up the kitchen station.
  • Deliver food from the kitchen to guests' tables, place food properly, and announce dishes as they are placed in front of guests when required.
  • Maintain the orderly upkeep of coolers and storage areas.
  • Maintain assigned food production service areas in an orderly manner and comply with sanitation and health regulations.
  • Assist with table setup and cleaning when required, and help maintain cleanliness throughout the restaurant.
  • Promote teamwork and quality service through daily communication and coordination with other departments, including Catering, Banquets, Outlets, and Guest Services.
  • Assist with other duties as needed, such as welcoming, greeting, and seating guests; counting and exchanging soiled linen; and polishing glassware or silverware.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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