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Domino's

Global pizza delivery and franchise network

General Manager In Training

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRockford, IL, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be able to comprehend and give correct written instructions and communicate verbally with customers and coworkers to process orders by phone and in person.
  • Must be able to add, subtract, multiply, and divide accurately and quickly, make correct monetary change, and use a calculator if needed.
  • Must have verbal, writing, and telephone skills to take and process orders.
  • Must have motor coordination to make precise movements quickly and accurately, and ability to enter orders using a computer keyboard or touch screen.
  • Must be able to perform physical tasks including standing, walking, sitting, lifting, carrying, pushing, climbing, stooping or bending, crouching or squatting, reaching, and using hand-eye coordination, tools, equipment, and work aids.
  • Must have a valid driver's license with a safe driving record meeting company standards and access to an insured vehicle usable for delivery.
  • Must have navigational skills to read a map and locate addresses in the designated delivery area, and be able to navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.
  • Must be able to carry pizzas and beverages while walking and climbing during deliveries; deliveries may require climbing five or more flights of stairs.
  • Must be able to differentiate between hot and cold surfaces and have the near, mid-range, far, and night vision needed for in-store tasks and driving.
  • Must be able to work in varying and sometimes adverse weather; temperatures ranging from 36 degrees in coolers to 90 degrees or higher, sudden temperature changes, food odors, cornmeal dust, cramped quarters, hot surfaces and tools, sharp edges, and moving mechanical parts.
  • Must be able to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet quality control standards, deal with people, analyze and compile data, and make judgments and decisions.

Responsibilities

  • Be responsible for all activities during the shift, including cost, inventory, and cash controls, and customer relations.
  • Set an example for the crew and ensure that all policies and procedures are followed consistently.
  • Handle staffing, paperwork, cost controls, cash control, food management, scheduling, store image and standards, customer service, attendance and punctuality, transportation to and from work, store cleanliness, marketing, and profitability.
  • Operate all equipment.
  • Stock ingredients from delivery areas into storage, work areas, and walk-in coolers.
  • Prepare products.
  • Receive and process telephone orders.
  • Take inventory and complete related paperwork.
  • Clean equipment and the facility approximately daily.
  • Deliver products by car to customers' doors within the designated delivery area, and deliver flyers and door hangers.
  • Make multiple deliveries per shift as needed.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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