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The Marzetti Company

Manufactures and sells specialty food products

Sanitation

Janitorial ServicesUpdated on Nov 13
Full-timeCollege Park, GA, USANo salary listedIn-person

About the Job

Requirements

  • Demonstrate the ability to perform the tasks listed for the position within 90 days.
  • For consideration for Level III and above, have at least 3 months of experience in the current position and no attendance or performance discipline above a second warning.
  • Regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds.
  • Frequently stand and walk, sit, and use hands and arms to lift, move, and reach.
  • Work in either a refrigerated or unconditioned environment.
  • Comprehend and follow verbal instructions, written short correspondence, and memos.

Responsibilities

  • Stay up-to-date on all Computer Based Training (CBT).
  • Follow the Company’s Good Manufacturing Practices (GMPs), Personal Protective Equipment (PPE) requirements, and Code of Ethics, as well as material handling, dock, and security safety requirements.
  • For Level I, demonstrate ability to operate or perform, as certified by a supervisor, Clean Out of Place (COP) tanks, floor cleaning/Boost, drain cleaning, safe chemical use, palletizer cleaning, emptying and cleaning trash cans, and cleaning the tank farm.
  • For Level I, demonstrate ability to operate or perform one set (A or B), as certified by a supervisor. Platform A includes disassembling and reassembling packaging equipment on Lines 1–4, 5, 9, and Pouch Lines, or on 6, 7, 8 Tub, Gallon, Retail, and Totes/Pail Lines; external cleaning of packaging equipment; and diaphragm pump cleaning. Platform B includes Clean in Place (CIP) of High Shear, Cooker Cooler, and System 3 C/D; CIP of Rails; and external cleaning of Deck.
  • For Level II, demonstrate ability to operate or perform both Platform A and Platform B sets, as certified by a supervisor. Platform A includes disassembling and reassembling packaging equipment on Lines 1–4, 5, 9, and Pouch Lines, or on 6, 7, 8 Tub, Gallon, Retail, and Totes/Pail Lines; external cleaning of packaging equipment; and diaphragm pump cleaning. Platform B includes CIP of High Shear, Cooker Cooler, and System 3 C/D; CIP of Rails; and external cleaning of Deck.
  • For Level III, demonstrate ability to perform all previously listed tasks and both Platform A and Platform B tasks, as certified by a supervisor. Platform A includes the Quandexx System, greasing packaging equipment, and assembling packaging lines and setting up preflight for light-duty maintenance. Platform B includes operation of one mixing system (High Shear Deck or System 3 C/D) and the Quandexx System.
  • For Level III, act as a training partner for other employees.
  • For Lead roles, perform all responsibilities listed for the role.
  • For Lead roles, coach and train associates on equipment and procedures.
  • For Lead roles, support the supervisor in daily activities and special projects.

About the Company

The Marzetti Company

Manufactures and sells specialty food products

The Marzetti Company makes and sells specialty foods such as dressings, dips, garlic breads, and dinner rolls, with exclusive licenses for Olive Garden, Chick-fil-A, Buffalo Wild Wings, Arby’s, Subway, and Texas Roadhouse sauces. Its products come from own-brand manufacturing for retail and licensed offerings, while its foodservice unit produces sauces, dressings, breads, and pasta at scale for major restaurant chains. The company stands out by combining retail brands, licensed restaurant products, and a large, nationwide foodservice business to reach households and restaurants alike, while prioritizing high-quality, flavorful foods and lasting relationships. Its goal is to nourish growth and make every meal better through strong products and customer connections.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Columbus, OH
Founded
1896

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