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Home Market Foods

Makes prepared meat products and convenience snacks

Maintenance Supervisor

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeNorwood, MA, USA$40 - $50 /hr

About the Job

Requirements

  • At least 3 years of previous maintenance supervisory experience; food manufacturing experience is preferred.
  • Expertise in diagnosing and troubleshooting mechanical and electrical issues using manuals, drawings, and schematics.
  • Familiarity with current Good Manufacturing Practices (cGMP/GMP) standards.
  • A valid Massachusetts driver's license.
  • Proficiency in using hand and power tools.
  • Ability to stand for long periods and perform physically demanding tasks.
  • Ability to communicate and hear effectively, with good vision and manual dexterity.
  • Ability to lift up to 75 pounds and perform physical movements including walking, bending, kneeling, crouching, crawling, twisting, and climbing ladders.
  • Ability to work in hot and cold environments, with periodic rotation and potential holiday duties.
  • Ability to wear company-provided personal protective equipment on the production floor.

Responsibilities

  • Lead and supervise troubleshooting and repairs of production equipment to minimize downtime.
  • Perform preventive maintenance to keep machinery running smoothly.
  • Identify and replace broken or worn components.
  • Perform stick, MIG, and TIG welding.
  • Operate lathes, Bridgeports, and drill presses independently.
  • Adhere to and enforce safety regulations.
  • Maintain a clean, organized, and safe workspace.
  • Collaborate with and direct Level I and II mechanics to achieve shift goals and project objectives.

Desired Qualifications

  • Food manufacturing environment experience.

About the Company

Home Market Foods

Makes prepared meat products and convenience snacks

Home Market Foods manufactures prepared meals and snacks for retailers, convenience stores and foodservice operators across North America. Its range includes fully cooked meatballs, hot dogs, sausages and other meat-based foods, supplied in formats suited to grocery shelves, roller grills and commercial kitchens. The company develops recipes and produces packaged foods that operators can heat and serve quickly with consistent portions and preparation. It earns revenue from selling branded and customized food products through retail and distribution channels. The business began as a Boston meat purveyor in 1957 and is headquartered in Needham, Massachusetts.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Needham, MA
Founded
1957

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