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Accor

Global hotel management, franchising, loyalty programs

Cuisinier

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeÎle-de-France, FranceIn-person

About the Job

Requirements

  • A CAP in cuisine is required.
  • Creativity and passion for cooking and customer service are required.
  • Ability to work in a dynamic and challenging environment is required.
  • Strong communication and teamwork skills are required.
  • Strong organizational skills, rigor in assigned tasks, and a methodical approach are required.

Responsibilities

  • Execute dishes and recipes within the allotted time.
  • Set up and prepare products and dishes.
  • Organize the workstation according to instructions.
  • Clean and organize the workstation according to the supervisor’s directions.
  • Clean and maintain the kitchen in accordance with hygiene and safety requirements.
  • Communicate with supervisors and the team.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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