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TreeHouse Foods

Private label food manufacturer and co-packer

Food Scientist

Process EngineeringConfirmed live in the last 24 hours
Full-timeDowners Grove, IL, USA$65.5k - $98.3k /yr

About the Job

Requirements

  • A bachelor's degree in Food Science, Food Engineering, or a related field is required.
  • Three years of experience in Food Science Product Development.
  • Understanding of ingredient functionality and interactions within dry systems.
  • Solid project management skills and experience.
  • Aptitude for technical leadership and project management.

Responsibilities

  • Collaborate in executing development from bench to production scale for new products, product improvements, and cost-savings projects.
  • Define the formulation, nutritional, and process parameters needed to develop products that meet project objectives, and understand the impact of those parameters on the overall project.
  • Apply scientific methods throughout development, including planning and executing trials, analyzing data, and defining solutions to achieve project goals.
  • Identify opportunities for competitive market advantage.
  • Apply appropriate technical knowledge and discipline to business decisions.
  • Partner and communicate with Marketing, Sales, Quality Assurance, Procurement, Finance, Operations, and Engineering.
  • Transfer technology to the operations team during product commercialization, provide technical oversight of internal and external manufacturing start-ups, and provide ongoing technical service.
  • Generate and apply advanced, specialized knowledge to contribute to results.
  • Generate and support pipeline work to drive cost optimization through formulation and processing efficiencies.
  • Participate in customer presentations and/or prepare product content for customer meetings.

Desired Qualifications

  • Experience in powdered beverage, creamer, dry mix, or similar product categories.

About the Company

TreeHouse Foods

Private label food manufacturer and co-packer

TreeHouse Foods makes store-brand packaged foods and beverages for retailers and foodservice in North America. It operates at large scale with many facilities and a broad distribution network to produce items across categories like snacks, broths, cereals, beverages, sauces, and refrigerated or shelf-stable products, including organic and gluten-free options. The company grows by acquiring other private-label producers and integrating them into its portfolio, while also divesting non-core businesses to refine its mix. Its goal is to provide cost-efficient, high-quality private-label solutions to retailers and foodservice customers, helping them offer competitive store-brand products with an efficient supply chain.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Oak Brook, IL
Founded
2005

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