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United Parks & Resorts

Operates multiple theme and water parks

Senior Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeSan Antonio, TX, USA$14 /hrIn-person

About the Job

Requirements

  • Two years of related experience and/or training, or an equivalent combination of education and experience.
  • Strong written and verbal communication skills.
  • Strong basic math skills.
  • Ability to lift or move up to 55 pounds.
  • Ability to stand for prolonged periods in hot and/or cold environments.
  • Ability to regularly use hands and fingers, reach with hands and arms, handle, feel, stoop, crawl, or kneel.
  • Ability to handle multiple tasks and work in a fast-paced environment.
  • Ability to work indoors and in outside weather conditions, including sunny, wet, and/or humid conditions.
  • Ability to successfully pass relevant food handler exams.
  • Availability for up to 29 hours per week, 3–4 days a week, including weekends, holidays, early mornings, late evenings, and night shifts.
  • A resume is required.

Responsibilities

  • Coordinate production of menu items for special events.
  • Adjust food quantities to accommodate park guest attendance.
  • Represent the company by maintaining a positive attitude, energy, and commitment to quality throughout the job.
  • Assist in leading the team in daily operations and special events when the head chef or other assigned management are not present.
  • Read menus to estimate food requirements and order food from suppliers or procure food from storage.
  • Oversee delivery and coordination of food delivery to event sites.
  • Respond to customer requirements, expectations, and needs to ensure excellent customer service.
  • Prepare food based on projected attendance and established par levels.
  • Maintain temperature control logs and Hazard Analysis and Critical Control Points (HACCP) compliance for the location.
  • Maintain proper food label dating and rotate stock using first-in, first-out (FIFO) procedures.
  • Maintain food storage areas in a clean, organized manner, ensuring proper placement and labeling of products.
  • Monitor inventory levels and communicate ordering needs to minimize waste and shortages.
  • Maintain kitchen equipment cleanliness and working condition, reporting maintenance needs as necessary.

Desired Qualifications

  • High school diploma or equivalent.
  • Culinary certificate.

About the Company

United Parks & Resorts

Operates multiple theme and water parks

United Parks & Resorts runs a group of well-known theme and water parks across the United States, including SeaWorld, Busch Gardens, and Sesame Place. Its business is to operate these parks, offering rides, animal shows, live entertainment, and family attractions for guests who buy tickets, passes, or season memberships. The parks work like destinations where visitors explore different zones, watch shows, and ride attractions, sometimes with seasonal events and experiences. The company differentiates itself from competitors by managing a large, recognizable portfolio of branded parks with a long history and a shift in branding to emphasize broader family entertainment beyond just SeaWorld, reflecting its roots and ongoing strategy to diversify its identity in a competitive amusement market. Its goal is to sustain and grow its portfolio of iconic parks while navigating the entertainment landscape and evolving consumer preferences.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Orlando, FL
Founded
2009

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