Restaurant Manager - Mediterranean Restaurant

Job Description

• Oversee daily operations of the Restaurant, ensuring adherence to company policies and procedures.
• Recruit, train, and supervise restaurant staff, fostering a positive work environment and promoting teamwork.
• Ensure excellent customer service by monitoring dining room activities and addressing guest feedback promptly.
• Prepare and manage budgets, forecasts, and financial reports; implement cost control measures to optimize profitability.
• Collaborate with chefs and culinary staff to create and update the menu, incorporating seasonal ingredients and guest preferences.
• Ensure food quality, presentation, and service standards are consistently met, conducting regular inspections and evaluations.
• Develop and implement marketing strategies to promote the restaurant, including special events and promotions.
• Ensure compliance with health and safety regulations, as well as hotel standards and policies.
• Work closely with the hotel management team to align the restaurant’s operations with the overall goals of the hotel.
• Stay updated on culinary trends and customer preferences, proposing new menu items and seasonal offerings.
• Monitor and analyse key performance indicators (KPIs) related to sales, guest satisfaction, and staff performance, making adjustments as necessary.
• Plan and manage special events, private dining experiences, and catering services, ensuring all details are executed flawlessly.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum of 3-5 years of experience in restaurant management, preferably in a hotel or upscale dining environment.
• Strong leadership and interpersonal skills.
• Excellent communication and problem-solving abilities.
• Proficient in restaurant management software and POS systems.
• Knowledge of food safety and sanitation regulations.
• Financial acumen with experience in budgeting and cost control.
• Passionate about the food and beverage industry.
• Customer-focused with a keen attention to detail.
• Ability to thrive in a fast-paced, high-pressure environment.

Additional Information

Your team and working environment:

Diverse, young and vibrant team

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.