All Accor

Global hotel management, franchising, loyalty program

Kitchen Assistant

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Full-timeSão Paulo, State of São Paulo, BrazilNo salary listedIn-person

About the Job

Requirements

Proactivity.
Creativity.
Discretion.
Agility.
Flexibility.
Organizational skills and ability to prioritize.
Motor coordination.
Initiative and autonomy.
Attention to detail and care.
Open-mindedness.
Customer focus.
Self-confidence.
Communication.
Team spirit.

Responsibilities

Prepare mise en place for the day's menus based on received demands, assisting with food preparation.
Assist with distributing food at consumption locations, including the employee restaurant and points of sale.
Replenish food at all distribution points as needed.
Collect food at the end of service from both the buffet and kitchen, and safely send it to the appropriate destination.
Organize the raw-material inventory according to required food-safety standards.
Fully comply with food-safety best practices.
Monitor expiration dates of food in inventory, record expired items, and send them to the appropriate destination.
Use the personal and collective protective equipment required to perform the activities.
Take care of the equipment and materials under the role's responsibility.

Descrição da vaga

Preparar a mise in place dos cardápios do dia, a partir das demandas recebidas, auxiliando no preparo dos alimentos.
Auxiliar na distribuição de alimentos nos locais de consumo (restaurante do colaborador e pontos de venda).
Providenciar a reposição dos alimentos em todos os pontos de distribuição, quando necessário.
Recolher os alimentos no final dos serviços, tanto no buffet quanto na cozinha e encaminhar ao destino apropriado com segurança.
Organizar o estoque de matéria prima, de acordo os padrões de segurança alimentar exigidos.
Cumprir, integralmente, as boas práticas de segurança alimentar.
Controlar a validade dos alimentos em estoque, registrando eventuais vencimentos, encaminhando para o destino apropriado.
Utilizar os Equipamentos de Proteção Individual e Coletivo (EPI’s e EPC’s) obrigatórios para a execução das suas atividades.
Zelar pelos equipamentos e materiais sob sua responsabilidade

Qualificações

Proatividade

Criatividade

Discrição

Agilidade

Flexibilidade

Senso de organização Senso de prioridade

Coordenação motora

Iniciativa/Autonomia

Atenção a detalhes/Zelo

Mente aberta

Foco no cliente

Autoconfiança

Iniciativa/Proatividade

Comunicação

Espírito de equipe

Informações adicionais

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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