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Sage Hospitality Group

Develops and operates hotels and restaurants

Director of Engineering

Facilities ManagementUpdated on Nov 7
Full-timeRaleigh, NC, USAIn-person

About the Job

Requirements

  • More than two years of post-high-school education.
  • Four to five years of employment in a related position with this company or another organization.
  • Advanced knowledge of building management and engineering, with the ability to integrate and communicate information from other major hotel areas.
  • Advanced knowledge of building management and engineering and housekeeping operations.
  • Advanced working knowledge of plumbing, refrigeration, air conditioning, electrical systems, boilers, bathroom fixtures and tiling, painting from preparation to finish, basic carpentry, and groundskeeping.
  • Ability to analyze activities or information, manipulate or interpret original data, and arrive at logical conclusions.
  • Management skills.
  • Ability to provide information and associated services to hotel management and guests.
  • Comprehension and literacy sufficient for procedures, reports, budgets, and instructions.
  • Ability to communicate with management and staff.
  • Ability to check hotel premises.
  • Ability to lift, push, pull, and carry weights up to 25 pounds frequently and greater weights occasionally.
  • Ability to bend and kneel frequently for repairs and maintenance of hotel property, equipment, and machinery.
  • Mobility throughout the hotel across all floors, heights, and distances, including use of ladders and lifts.
  • Ability to stand continuously for varying periods and climb stairs.
  • Ability to drive occasionally, generally within 20 miles, for supplies and equipment.
  • Ability to work indoors 95% of the week and outdoors 5% of the week, including occasional exposure to walk-in freezer temperatures below 32 degrees.

Responsibilities

  • Develop, implement, and manage emergency programs for the operation and maintenance of equipment, physical structures, and landscaping in compliance with corporate and franchise standards and applicable local, state, and national codes and regulations, protecting the asset, guests, and employees, ensuring optimum operations, minimizing expenses, and maximizing customer satisfaction.
  • Plan and manage the short- and long-term and day-to-day operations of the engineering division.
  • Recommend the department budget and capital expenditures, and manage expenses within approved budget constraints.
  • Participate in total hotel management as a member of the hotel Executive Committee.
  • Supervise human resources in the division to attract, retain, and motivate staff; hire, train, develop, empower, coach, and counsel employees; conduct performance and salary reviews; resolve problems; provide open communication channels; and discipline or terminate employees as appropriate.
  • Develop, recommend, implement, and manage the department budget, capital expenditure plan, forecasts, and objectives consistent with maintaining the property and management expectations.
  • Develop, implement, and manage a hotel maintenance program and negotiate maintenance contracts for the hotel, grounds, and equipment in compliance with corporate and franchise standards and applicable codes and regulations, ensuring safety, guest and employee satisfaction, asset protection, and property upkeep.
  • Develop, implement, and direct emergency programs; maintain equipment; conduct inspections and drills; ensure compliance with codes and regulations; train employees; and maintain accurate records to protect the asset, guests, and employees.
  • Develop, implement, and manage property energy conservation programs to minimize expenses.
  • Coordinate renovation bidding, define project cost and scope, and oversee general contractors and subcontractors to ensure quality work at minimal cost.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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