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Copeland Collection of Hotels

Operates hotels in the New Orleans area

Quality Control Technician

Inspection & TestConfirmed live in the last 24 hours
Full-timeTheodore, AL, USA$18 /hr

About the Job

Requirements

  • A high school diploma or GED is required.
  • Basic computer and data-entry skills are required to accurately complete inspections, testing, calculations, and documentation.
  • The ability to identify product, material, food safety, and quality concerns is required.
  • Knowledge of, or the ability to learn, Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Sanitation Standard Operating Procedures (SSOP), allergen control, First In, First Out (FIFO), product specifications, and food manufacturing requirements is required.
  • The ability to follow testing procedures, use and calibrate quality control and laboratory equipment, and maintain accurate records is required.
  • The ability to safely perform the physical requirements of the position and work in a fast-paced food manufacturing environment is required.
  • Adequate vision, hearing, and color recognition to safely perform job duties are required.

Responsibilities

  • Perform and document quality and food safety inspections of raw materials, ingredients, in-process products, finished products, equipment, and facility areas.
  • Conduct required product testing and evaluations, including weights, temperatures, seals, chemical, organoleptic, and other assigned analyses.
  • Verify production and quality control documentation, lot codes, product specifications, First In, First Out (FIFO), shelf life, allergen controls, storage practices, and material traceability.
  • Monitor compliance with DFS standard operating procedures (SOPs), Good Manufacturing Practices (GMPs), Sanitation Standard Operating Procedures (SSOPs), Hazard Analysis and Critical Control Points (HACCP) plans, and food safety requirements; identify and document non-conforming conditions.
  • Place non-conforming materials or products on quality control hold, maintain required records, and communicate quality or food safety concerns to appropriate leadership.
  • Inspect, verify, and calibrate assigned quality control and laboratory equipment and support required facility, warehouse, shipping/receiving, and food safety audits.
  • Maintain accurate quality control records and data, support employee training, and assist with additional quality and food safety activities as assigned.
  • Perform other duties as assigned.

Desired Qualifications

  • Education or experience in Quality, Food Science, Manufacturing, or a related field is preferred.

About the Company

Copeland Collection of Hotels

Operates hotels in the New Orleans area

Copeland Collection of Hotels operates lodging properties in the New Orleans area for leisure travelers, business guests and organized groups. Its portfolio spans the French Quarter and Garden District, with a Metairie hotel near the New Orleans airport. Guests pay for overnight rooms booked through property reservation systems, under names including Best Western Plus and Comfort Inn & Suites. St. Charles Coach House adds a boutique setting along the streetcar line, while amenities such as courtyards and outdoor lounges vary by property. The family-owned collection forms the hotel business within Al Copeland Investments, whose other operations include restaurants and food manufacturing.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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