PepsiCo

Makes salty snacks, sodas and sports drinks

Food Safety Officer

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours

Full-timePunjab, PakistanNo salary listedIn-person

About the Job

Requirements

A Bachelor's or Master's degree in Agriculture (Food Technology).
Microbiological knowledge.
FSSC certification.
Working knowledge of integrated pest management.
Five years of experience in the fast-moving consumer goods industry.
Results-driven approach.
Initiative-taking ability.
Teamwork skills.
Communication and facilitation skills.

Responsibilities

Ensure the plant is ready at all times for annual unannounced AIB and regulatory facility audits.
Implement the FSSC 22000 program, Halal, QAS, regulatory requirements, PepsiCo Food Defense guidelines, integrated pest management, and crisis management program.
Coordinate activities to engage management and the plant team in the site food-safety program, including monthly site inspections, sharing gaps, closing gaps according to the AOP plan with relevant area owners, and conducting one-on-one and group meetings.
Arrange chemical and microbiological sampling and testing of fresh and reuse water, products, and materials according to PI guidelines, and implement any required corrective actions based on the results.
Participate effectively in site maintenance activities and new projects to ensure timely risk assessments and action plans for identified risks, and train contractors onboarded to execute projects.
Ensure food-safety risk assessments are completed in the Management of Change system to proactively identify potential associated risks.
Ensure availability of food-safety materials and chemicals, supervise their usage and application, and keep expenditures within the planned budget.
Conduct induction and specialized training on the food-safety program to develop capability across teams in all functions.
Lead the site pest-management program, ensuring annual pest-risk assessment and action planning to close highlighted non-conformances according to AIB.
Coordinate with PepsiCo-approved sanitation suppliers, Diversey and Ecolab, on effective CIP and OPC of the plant, and ensure suppliers share a quarterly service audit report after fryer boil-out.
Perform other accountabilities assigned by the manager from time to time.

Overview

To ensure implementation of Food Safety program on site as per PI guidelines provided through CRP standard. Develop site capability for Food Safety program through trainings, assessment, and engagement of site team in Food Safety related activities.

Responsibilities

Ensure readiness of plant all the time for annual unannounced AIB and Regulatory audits of facility.
Ensure implementation of FSSC 22000 program, Halal, QAS, Regulatory, PepsiCo Food Defense guidelines, IPM implementation and crises management program
Coordinate different activities to engage management as well as plant team in site Food Safety program including monthly site inspections sharing gaps and closing as per AOP plan with relevant area owners and one on one as well as group meetings.
Arrange chemical/microbiological sampling and testing of fresh and reuse water, products and materials as per PI guidelines and ensure implementation of any required corrective action based on results
Effective involvement in all site maintenance activities, new projects to ensure on time risk assessment and actions plans for identified risks and training of contractors on-boarded for the execution of project.
Ensure food safety risk assessments in MOC (Management of Change) system to ensure proactive approach to identify potential food safety risks associated.
Ensure availability of Food Safety related materials and chemicals, supervise their usage and application, and ensure the expenditures within the planned budget
Conduct induction as well specialized trainings on Food Safety program to develop capability of teams in all functions
Lead site pest management program to ensure annual pest risk assessment conducted and action planning to close highlighted non-conformances as per AIB
Ensure to coordinate with PepsiCo approved sanitation suppliers (Diversey & Ecolab) for effective CIP and OPC of plant and ensure quarterly service audit report shared by supplier after fryer boil out.
Apart from the above, employee is expected to perform other accountabilities, time to time assigned by the manager.

Qualifications

Knowledge/Skill

Experience

Competencies

1.Bachelor/ Master's degree in Agriculture (Food Technology)

2.Microbiological knowledge.

3. FSSC certification.

4.IPM working knowledge.

5 years with FMCG.

Results driven
Takes initiatives
Team Player
Communication and Facilitation Skills

About the Company

PepsiCo

Makes salty snacks, sodas and sports drinks

PepsiCo makes snack foods and soft drinks that supermarkets, convenience stores and restaurants sell around the world. It owns some of the most familiar grocery brands, including Lay's and Doritos chips from its Frito-Lay division and Pepsi, Mountain Dew and Gatorade on the drinks side, along with Quaker oats and cereals. The company runs its own plants and distribution network and earns most of its money selling finished products to retailers and foodservice customers, while partner bottlers produce some of its drinks under license. PepsiCo was formed in 1965 through the merger of Pepsi-Cola and Frito-Lay and is headquartered in Purchase, New York.

Company size: 10,001+
Company stage: IPO
Headquarters: Harrison, NY
Founded: 1965

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