Full-Time
Full-Stack Engineer
Confirmed live in the last 24 hours
Toku
11-50 employees
Offers personalized Omakase dining experiences
Mid
Remote in USA
- 4+ years of experience in software engineering at a venture-backed startup
- Ability to write quality, maintainable code in a fast-paced, agile software engineering environment
- Pride in working on projects to successful completion involving a wide variety of technologies and systems
- Self-starter attitude and the ability to execute new ideas with autonomy
- The ability to stitch together many different services and processes together even if they have not worked with them before
- You know what high-quality code and software engineering processes look like and know how to foster an environment that creates them
- You have an interest or experience in working in a fast-paced remote-first startup
- You’re scrappy and want to roll your sleeves up
- Have built front-end and back-end systems, written the first lines of code, launched and scaled a product to a high level of impact
- You have exceptional teamwork, analytical/problem-solving, project management, and communication skills
- A hustler mentality, founding a company or building side projects is a plus!
- North America Time Zone
- Work closely with the sales and product team on decisions and strategy. We expect a collaborative partner who wants to find solutions
- Uphold best practices around code quality, strong typing, and API design
- Establish best practices, ensuring that systems and processes are well documented to ensure the scalability of the engineering team
- Identify opportunities to improve existing practices and uphold Toku’s high technical quality bar
Toku provides a personalized dining experience based on the Japanese tradition of "Omakase," where chefs select and prepare dishes tailored to guests' preferences. The service is offered in premium hotels, targeting affluent clients who seek exclusive culinary experiences. Toku differentiates itself by partnering with high-end hotels, allowing it to leverage their clientele while enhancing the hotel's dining offerings. The company's goal is to create memorable dining moments that showcase the chef's expertise and the finest ingredients.
Company Stage
Seed
Total Funding
$27.5M
Headquarters
Tokyo, Japan
Founded
2020
6 month growth
↑ 0%1 year growth
↑ 42%2 year growth
↑ 74%
Simplify's Take
What believers are saying
- Toku's strategic partnerships with premium hotels can lead to a steady stream of high-paying clients, enhancing revenue stability.
- The high margins from premium pricing for Omakase experiences can result in significant profitability.
- Expansion into new locations, such as the recent opening at Aventura Mall, indicates growth potential and market acceptance.
What critics are saying
- The niche market of luxury Omakase dining may limit the scalability of Toku's business model.
- Dependence on partnerships with high-end hotels could pose risks if these relationships falter or if hotels face downturns.
What makes Toku unique
- Toku uniquely brings the traditional Japanese Omakase dining experience to premium hotels, a niche not commonly explored by competitors in the luxury hospitality sector.
- Their business model leverages partnerships with high-end hotels, allowing them to focus on delivering exceptional culinary experiences while benefiting from the hotels' existing clientele and infrastructure.
- The emphasis on personalized, chef-curated dining experiences sets Toku apart in the fine dining market, appealing to affluent clients seeking exclusivity and high quality.
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