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Toku provides a personalized dining experience based on the Japanese tradition of "Omakase," where chefs select and prepare dishes tailored to diners' preferences. The service is offered in premium hotels, targeting affluent clients who seek exclusive culinary experiences. Toku differentiates itself by integrating this unique dining experience within luxury hotel settings, leveraging the hotels' clientele. The company's goal is to deliver exceptional dining experiences that surprise guests while enhancing the offerings of partner hotels.
Company Stage
Late Stage VC
Employees
51-200
Industries
Food & Agriculture, Consumer Goods
Total Funding
$19.7M
Headquarters
Tokyo, Japan
Founded
2020
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Remote Work Options
Flexible Work Hours
Health Insurance
Company Equity
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