Kitchen Manager



501-1,000 employees

Multi-restaurant food delivery in under 30 minutes

Consumer Goods

$78,750 - $87,250


Junior, Mid, Senior

Berkeley Heights, NJ, USA

Required Skills
  • A minimum of 2 years' experience as a kitchen manager/managing back-of-house operations
  • Ability to work a varying schedule including nights/weekends/holidays
  • Ability to work in a standing position for extended periods of time
  • Ability to lead and motivate a team in a fast-paced environment
  • Excellent verbal, written, and communication skills
  • Must be able to lift to 50lbs
  • Managed and developed 15+ team members per shift
  • The ability to take many variables to find the best solution to a problem
  • An eye for detail and solving challenges
  • Food Safety Certification
  • Manage Operations and Drive Results
  • Support your General Manager to develop, engage, inspire, and motivate staff team members
  • Manage and maintain a tight and orderly kitchen operation, including storage, labeling, preparation, and all safety protocols
  • Makes an impact on your team by coaching and acting as a role model for the culinary process
  • Oversee and uphold food quality and presentation no matter what the business channel is
  • Deliver restaurant sales and service times by removing any barriers to success
  • Oversee inventory management and food safety to ensure accuracy and efficiency; follow procedures for shelf life and product dating
  • Embrace the training and strive for continuous development in the Kitchen to ensure knowledge of all policies, procedures, standards, specifications, and guidelines
  • Build your kitchen team by assisting in interviewing, hiring, providing performance improvement, and disciplinary action
  • Schedule daily labor requirements that meet the needs of the business
  • Manage Food Safety and Team Member Safety
  • Oversee the quality of the delivered food received from our distribution center, while overseeing inventory, supply, and QA processes in the restaurant
  • Ensure that food safety and security standards are met and adhered to consistently by team members
  • Store food products in compliance with safety practices (e.g., in refrigerators, storage room, etc.)
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area

Wonder is a trailblazer in the food delivery industry, offering a unique service of delivering meals from multiple restaurants in under 30 minutes, thereby providing unparalleled variety and convenience. The company's commitment to quality is evident in its collaboration with renowned Chef Marc Murphy, who has curated a diverse menu with 15 new dishes, ensuring a gourmet dining experience at home. This strategic partnership, combined with its unique business model, positions Wonder as a leader in the food delivery sector.

Company Stage

Series B

Total Funding



New York, New York



Growth & Insights

6 month growth


1 year growth


2 year growth



Competitive Salary Package

Equity and 401K matching

Medical Plan

Dental Plan

Vision Plan