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Davidson Hospitality Group

Hospitality management focused on value creation

Director of Operations

Business & StrategyPosted on Nov 7
Full-timeOmaha, NE, USAIn-person

About the Job

Requirements

  • Previous leadership experience in a full-service hotel, with a strong understanding of both Rooms and Food & Beverage operations.
  • Ability to lead multiple departments, develop managers, and build high-performing teams.
  • Financial and business acumen, including experience with budgets, forecasting, labor management, and expense controls.
  • Ability to turn financial and operational information into actionable strategies and measurable results.
  • Communication, decision-making, problem-solving, and time-management skills.
  • Leadership style that balances accountability with approachability, coaching, and genuine support.
  • Ability to adapt, prioritize, and thrive in a fast-paced environment.
  • Working knowledge of applicable employment laws, hotel operations, food safety, and alcohol service regulations.
  • Proficiency in hotel operating systems and standard business technology.
  • Ability to pass a pre-employment drug test and background check; the employer participates in E-Verify.

Responsibilities

  • Lead the day-to-day operations of the hotel, providing direction, support, and accountability to department leaders.
  • Build a strong leadership team that takes ownership, develops talent, and consistently delivers results.
  • Create a culture where exceptional guest service, genuine hospitality, and team member engagement go hand in hand.
  • Drive financial performance by monitoring budgets, labor, expenses, productivity, and departmental profitability.
  • Partner with department leaders to develop and execute strategies that improve operational efficiency, revenue performance, and guest satisfaction.
  • Stay connected to the operation through regular department walkthroughs, team member interactions, and active involvement in daily business.
  • Identify opportunities for improvement, solve problems, and make informed decisions that support the overall success of the hotel.
  • Ensure operational standards, brand expectations, safety requirements, and applicable employment regulations are consistently followed.
  • Collaborate with the General Manager and ownership on business objectives, strategic initiatives, and long-term property goals.
  • Help create an environment where people are proud of where they work and guests are excited to return.

Desired Qualifications

  • A bachelor's degree in Hospitality Management, Business, or a related field is preferred; equivalent leadership experience will be considered.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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