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Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Marketing Intern

Marketing Generalist & ManagementConfirmed live in the last 24 hours
InternshipChicago, IL, USA$20 /hr

About the Job

Requirements

  • A strong interest in marketing, advertising, and brand strategy.
  • Ability to work collaboratively in an in-person team environment.
  • Keep up with current social media trends, platforms, and content styles.
  • Passion for the restaurant, food, and hospitality industry.
  • Strong creative and photography skills, with an eye for capturing engaging visuals.
  • Must be available to work on-site in downtown Chicago 2–3 times per week.
  • Must be 21 or older due to job-related requirements involving alcohol-focused events.
  • The role may require standing for extended periods, lifting up to 15 pounds, and working in environments with elevated noise levels during occasional events or activations.
  • Must be eligible to legally work in the United States.

Responsibilities

  • Work with the Brand Manager to develop and execute advertising campaigns.
  • Partner with the marketing team on merchandise collaborations and in-restaurant marketing initiatives.
  • Assist in creating and executing campaigns, promotions, and events that drive engagement and brand awareness.
  • Contribute to social media strategy and content creation, identifying opportunities to enhance the online presence.
  • Support event nights and activations, including set-up, customer engagement, and on-site execution.
  • Handle day-to-day social media tasks, including influencer research, community management, and trend tracking.
  • Create visual assets and Canva collages to support marketing, social, and content initiatives.

Desired Qualifications

  • Previous experience in social media management or content creation is a plus, but not required.

About the Company

Happy Camper

Gluten-free, vegetarian handheld meals and snacks

Happy Camper makes wholesome, on-the-go foods that fit today’s busy lifestyle. It offers gluten-free, vegetarian snacks with vegan and paleo options, including hand pies, granola, and energy bites. The products are designed as handheld snacks that feel homemade, using whole fruits and veggies and natural preservation by freezing gluten-free pies. They sell through cafes, coffee shops, and direct-to-consumer via their website. 1) What they do: Create healthy convenience foods that are gluten-free, vegetarian options with vegan and paleo choices. 2) How it works: Frozen, handheld snacks made from whole ingredients; available online and in partner cafes, with shipping straight to customers. 3) How they differ: Clear focus on gluten-free plus vegan/paleo options, natural freezing preservation, and a homemade feel for on-the-go foods. 4) Goal: Make wholesome, ready-to-eat foods accessible and convenient for people with busy schedules.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Hapeville, GA
Founded
2017

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