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All Accor

Global hotel management, franchising, loyalty program

Junior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeAgra, Uttar Pradesh, IndiaNo salary listedIn-person

About the Job

Requirements

  • A diploma or Bachelor's degree in Hotel Management, Culinary Arts, or a related field.
  • A minimum of 5–7 years of experience in Indian cuisine in reputed hotels, resorts, or fine-dining restaurants.
  • Strong knowledge of Indian regional cuisines, spices, cooking techniques, and traditional preparations.

Responsibilities

  • Assist the Sous Chef and Chef de Cuisine in daily Indian kitchen operations.
  • Supervise and guide kitchen staff during food preparation and service.
  • Prepare and ensure the quality of Indian dishes, including regional specialties, curries, gravies, breads, tandoor items, and traditional preparations.
  • Maintain consistency in taste, quality, portion size, and presentation.
  • Assist in menu planning, recipe standardization, and new dish development.
  • Monitor food production and ensure timely preparation for restaurants, banquets, and special events.
  • Train and coach junior kitchen team members on cooking techniques and hotel standards.
  • Maintain proper food storage, labeling, and stock rotation.
  • Assist in controlling food costs, wastage, and inventory usage.
  • Ensure compliance with HACCP, food safety, hygiene, and sanitation standards.
  • Conduct quality checks during food preparation and service.
  • Coordinate with other kitchen sections for smooth operations.
  • Ensure cleanliness and proper maintenance of kitchen equipment and work areas.

Desired Qualifications

  • Previous experience as Chef de Partie – Indian or Junior Sous Chef in a luxury hotel.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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