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Hormel Foods

Global meat products processor and distributor

Farm Manager

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeDanvers, MN, USA$53.9k - $70k /yrIn-person

About the Job

Requirements

  • Applicants must not now, or at any time in the future, require employer sponsorship for a work visa.
  • Applicants must be authorized to work in the United States for any employer.
  • Applicants must be at least 18 years of age.
  • Applicants must have at least one year of stable employment history or stability in a previous or internal position.
  • Applicants must have met expectations in attendance and dependability, performance quantity and quality, and behavior and cooperation with a previous employer or Jennie-O Turkey Store.
  • Applicants must have a valid driver's license and a good vehicle operating record.
  • Applicants must be able to wear eye, respiratory, and other required safety protection for extended periods.
  • Applicants must occasionally to frequently be able to twist, stoop, bend, squat, lift, and carry at least 50 pounds.
  • Applicants must be willing to work seven days per week for up to two weeks at a time.
  • Applicants must have sufficient math ability to perform farm inventory and record-keeping tasks.
  • Applicants must have mechanical aptitude and be able to use hand tools for minor repairs and maintenance.
  • Applicants must be able to work effectively and efficiently without supervision.
  • The role requires availability as needed on a 24-hour, seven-day schedule, including assigned weekends and holidays.
  • Preferred qualifications include four years of poultry experience with responsibilities and standard performance results, preferably with turkeys.
  • A high school diploma or equivalent is preferred.

Responsibilities

  • Maximize grow-out farm productivity and profit by planning, organizing, directing, and controlling activities in the assigned brood or grow facility to meet or exceed customer specifications.
  • Document plans and programs; support positive employee morale and retention; participate in and implement training; help maintain product and supply volume, cost, and quality; promote safety and document safety issues; and comply with company policies and procedures.
  • Support implementation of the principles and philosophies in company documents, including the Team Charter, Commitment, Managing Principles, and Total Customer Satisfaction, within assigned farm departments.
  • Assist with training employees at the assigned brood/grow farm in direct communication with the Area Production Supervisor and within company policy guidelines.
  • Manage flocks at the assigned brood/grow farm in coordination with the Area Production Supervisor and according to the Department Production guide to achieve optimum poult and turkey performance.
  • Assist with planning and directing farm work on a regular schedule within corporate and division policies, including maintaining accurate livability records, individual flock records, monthly checklists, bird handling, timecards, and attendance calendars.
  • Manage and monitor flock environmental conditions and carry out details necessary to maximize performance consistently.
  • Review issues with the Area Production Supervisor and collaborate on solutions to maintain healthy and comfortable flocks.
  • Enforce sanitation and biosecurity procedures under Jennie-O Company Live Production policy and company policies, rules, and procedures.
  • Maintain the assigned brood/grow farm and work area in a neat and orderly condition.
  • Schedule and order feed in a timely manner according to feed mill guidelines and procedures.
  • Complete company safety audits with results meeting or exceeding company standards.
  • Ensure preventative maintenance and repairs for facilities, equipment, and vehicles at the assigned brood/grow farm.
  • Use the Brood/Grow Manual and share ideas and procedures with the Area Production Supervisor to improve quality and livability.
  • Review emergency situations and procedures with employees annually, including fire, standby power, and emergency weather procedures.
  • Ensure farms and supporting personnel perform their work to provide products and services that meet or exceed customer expectations.
  • Ensure compliance with applicable company policies, procedures, and programs.
  • Ensure all farm and flock inputs and outputs are fully accounted for accurately and on time.
  • Apply the technical fundamentals needed to support turkey brooding and growing operations.
  • Maintain environmental requirements needed to maximize turkey performance; use shavings, electricity, LP gas, medications, feed, and other resources efficiently.
  • Assist the Area Production Supervisor in developing annual profit and capital expenditure plans, identifying performance resources, and setting improvement objectives.
  • Ensure flock-performance tasks are completed, including poult placement, bird transfers, environmental sampling, and other farm activities.
  • Perform vaccination activities, including manufacturing and administering vaccines as directed by the Staff Veterinarian.
  • Participate in department activities and problem solving by regularly attending employee meetings and joining problem-solving teams.
  • Ensure turkey handling and care comply with established animal welfare guidelines.
  • Maintain thorough knowledge of Grow Out operating procedures and specifications.
  • Maintain thorough knowledge of Basic Production sanitation procedures and policies.
  • Maintain thorough knowledge of Basic Production personnel policies and benefit programs.

Desired Qualifications

  • Four years of poultry experience with responsibilities and standard performance results, preferably with turkeys.
  • A high school diploma or equivalent.

About the Company

Hormel Foods

Global meat products processor and distributor

Hormel Foods processes and distributes a wide range of meat and prepared foods globally. It operates three segments—Retail, Foodservice, and International—selling both branded and unbranded products to grocery stores, restaurants and institutions, and customers in more than 80 countries. Its brands include Hormel, Applegate, Jennie-O, and Spam, with products like bacon, deli meats, and shelf-stable meals. The company earns revenue from branded items, which are sold at a premium, plus unbranded products and foodservice and international sales, and aims to grow its brands and expand its international footprint.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Austin, MN
Founded
1891

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