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IHG

Global hotel company

In-Room Dining Server/Busser - Extra List, On-Call, Intercontinental San Francisco

Full-Time
$20.47/hr
Junior
California, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A minimum of two years of experience in a food server role is required.
  • Ability to lift, push, and pull objects up to 50 pounds (23 kilograms), including bending, kneeling, and maneuvering service carts.
  • Ability to read, write, and perform basic mathematics.
  • Strong attention to detail and ability to accurately handle guest orders and special requests.
  • Ability to work independently while remaining a dependable member of the hotel team.
  • Flexibility to work a variety of shifts, including nights, weekends, and holidays.
  • Knowledge of food safety and responsible alcohol service requirements, with compliance with applicable local laws and regulations.
  • Professional appearance and desire to create memorable guest experiences.
Responsibilities
  • Deliver food and beverage orders to guest rooms promptly, accurately, and with a friendly, professional approach.
  • Provide attentive, personalized service while respecting guest privacy and hotel standards for in-room dining.
  • Set up trays, tables, and in-room dining presentations to ensure orders are delivered beautifully and according to guest requests.
  • Review orders for accuracy, including special requests, dietary needs, and beverage selections, before delivery.
  • Clear trays, dishes, and equipment from guest rooms, guest floor hallways, and designated collection areas in a timely manner.
  • Maintain clean, organized, and fully stocked service areas, equipment, and supplies.
  • Follow food safety, sanitation, and hotel procedures while minimizing waste.
  • Keep the supervisor or duty manager informed about guest feedback, service concerns, equipment issues, low supplies, or safety incidents.
  • Assist with set-up, clean-up, and other ad-hoc duties to keep the in-room dining operation running smoothly.
Desired Qualifications
  • Previous experience in an in-room dining role at an upscale or luxury hotel.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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