M

Method

Hotel, apartment-hotel, and restaurant developer

Lunch Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeDetroit, MI, USAIn-person

About the Job

Requirements

  • Previous bartending experience is required.
  • Strong working knowledge of spirits, cocktails, wine, beer, and responsible alcohol service is required.
  • Applicants must meet applicable age, licensing, and responsible alcohol service requirements.
  • Applicants must be available three to four days per week with a 10:00 a.m. start time, and be willing to work daytime/lunch shifts, weekends, and holidays as business needs require.
  • The role requires standing for extended periods and safely lifting, carrying, and moving bar supplies and service items, including objects weighing at least 50 pounds.
  • The role may require standing or walking, pushing, kneeling, bending, balancing, squatting, reaching, and stretching for eight hours per day, as well as agility to move quickly throughout the property.

Responsibilities

  • Welcome bar guests and provide attentive, knowledgeable, and personable service throughout lunch.
  • Prepare and serve cocktails, wine, beer, coffee, non-alcoholic beverages, and other offerings according to the restaurant's standards and recipes.
  • Maintain strong knowledge of spirits, classic and house cocktails, wine, beer, menu pairings, ingredients, and allergens.
  • Accurately enter orders into the point-of-sale system, manage guest checks, and process payments.
  • Complete bar setup, preparation, stocking, organization, and breakdown according to opening and closing procedures.
  • Maintain a clean, polished, organized, and fully stocked bar throughout service.
  • Monitor guest consumption and follow responsible alcohol service requirements and applicable laws.
  • Communicate and coordinate with servers, support staff, culinary team members, and restaurant leadership to ensure timely service.
  • Assist with product rotation, inventory awareness, preparation, and communication of low-stock items.
  • Maintain speed, accuracy, and consistency during high-volume periods while providing genuine hospitality.

Desired Qualifications

  • Upscale, high-volume, or brasserie bartending experience is strongly preferred.

About the Company

Method

Hotel, apartment-hotel, and restaurant developer

Method Co. operates as a vertically integrated real estate management, development, and design firm focused on hospitality, building and running hotels, apartment hotels, and restaurants across the United States. Its approach combines design, development, and ongoing property management to deliver experiences, with revenue coming from hotel bookings, long-term stays, and restaurant operations. It differs from competitors by offering an end-to-end model that links urban regeneration and placemaking with high-design properties, as seen in projects like the ROOST Apartment Hotel and Wm. the urban Italian restaurant and hotel. The company aims to create authentic, well-crafted urban places that blend living, dining, and design while revitalizing city cores for guests and long-term clients.

Company size
51-200
Company stage
Early VC
Total funding
$5.4M
Headquarters
Philadelphia, PA
Founded
2014

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