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All Accor

Global hotel management, franchising, loyalty program

Demi Chef de Partie

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeEast Melbourne, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Relevant trade qualifications.
  • Previous experience in a hotel, banquet, or high-volume culinary environment.
  • Ability to work effectively in a fast-paced environment, particularly during high-volume periods.
  • Strong organisational skills and the ability to prioritise tasks and meet production deadlines.
  • High attention to quality, consistency, presentation, and food safety.
  • A hands-on approach, strong work ethic, and willingness to support the wider Culinary team.
  • Availability to work staggered shifts across the week, including weekends and varying start and finish times, to meet operational demands.
  • Full working rights in Australia.

Responsibilities

  • Prepare and present food in accordance with hotel premium standards.
  • Supervise, coach, and train kitchen team members in conjunction with the Executive Chef and Chef de Cuisine.
  • Maintain quality and freshness standards for ingredients and meal preparation.
  • Maintain hygiene and kitchen standards in line with HACCP requirements.
  • Monitor and control food waste, stock levels, and kitchen resources.
  • Execute bulk cooking and large-scale food production.
  • Execute and maintain standards for pre-plated events, cocktail functions, buffet operations, and banqueting and C&E requirements.
  • Manage multiple event requirements simultaneously.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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