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Flora Food Group

Produces plant-based margarines, spreads, butters

Occupational Safety Student Worker Intern - Environmental and Health Protection

Environmental Health & SafetyConfirmed live in the last 24 hours
InternshipWittenberg, GermanyNo salary listedIn-person

About the Job

Requirements

  • Be currently enrolled in a Bachelor's or Master's program, such as safety engineering, hazard prevention, or a comparable course of study.
  • Have initial exposure to production processes, occupational safety systems, and/or technical processes.
  • Have good knowledge of Microsoft Office, including Excel, Word, and PowerPoint.
  • Have technical affinity, process understanding, and an eye for optimization.
  • Have very good German skills at least at C1 level and good English skills at least at B1 level.

Responsibilities

  • Create and evaluate hazard assessments by analyzing workflows and identifying potential risks in production areas, then develop action plans based on the resulting measures.
  • Structure safety-related information, maintain HSE documentation, and contribute to the development of existing standards through local and global communication.
  • Participate in factory walkthroughs with the occupational safety specialist, document observations, and contribute to continuous improvement through effectiveness checks.
  • Support ongoing HSE projects and measures from the planning phase, using the PDCA cycle.

Desired Qualifications

  • Work effectively with a team and communicate well.

About the Company

Flora Food Group

Produces plant-based margarines, spreads, butters

Flora Food Group develops and sells plant-based foods, focusing on spreads, margarines, and butters made from plants, distributed through supermarkets, online platforms, and retailer partnerships. Its products use plant-based fats and spreads that mimic dairy in taste and texture, and the company emphasizes eco-friendly packaging and scalable distribution. It stands out as a global leader with a wide plant-based range and a strong emphasis on sustainability and ethical partnerships. Its goal is to help people live healthier, happier lives while reducing environmental impact by delivering nutritious plant-based foods at scale with responsible sourcing and packaging.

Company size
1,001-5,000
Company stage
Debt Financing
Total funding
$990M
Headquarters
Amsterdam, Netherlands
Founded
2018

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