C

Circle K

Global convenience stores and fuel stations

Restaurant Assistant Manager - Restaurant Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Part-timeMacon, GA, USAIn-person

About the Job

Requirements

  • A valid state driver's license is required.
  • Availability during all hours of operation, including at least one hour before opening and after closing, is required according to the qualification section.
  • The role requires frequent bending, twisting at the waist, kneeling, squatting, standing, and walking.
  • The role requires occasional climbing and descending ladders.
  • The role requires tolerating extreme cold and hot temperatures and working around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
  • The role requires reaching, grasping, and manipulating objects with the hands for the entire shift, including reaching overhead.
  • The role requires frequently pushing, pulling, lifting, and carrying up to 10 pounds and occasionally up to 50+ pounds, including lifting from ground to overhead.
  • The role requires communication skills, ability to motivate, coach, and lead team members, integrity, positive attitude, results focus, ability to maintain control under stress, urgency, and ability to work well with others or independently.

Responsibilities

  • Assist the Restaurant Manager with daily restaurant operations and supervise the team in the manager's absence.
  • Provide guest service and coach and correct team members.
  • Conduct second interviews for team members and shift leads.
  • Clean and perform general housekeeping duties; assign shift duties to team members and follow up to ensure completion.
  • Direct the team and ensure food is prepared and served in accordance with brand, company, and health department regulations; coach team members on food preparation and production guidelines.
  • Communicate relevant information to team members and assist with new product training.
  • Place campaign materials upon request.
  • Ensure product quality, food safety, and operational standards are met.
  • Monitor the accuracy of cash, sales, and inventory control records during the shift; complete end-of-shift and end-of-day paperwork and counts, and communicate discrepancies to the immediate supervisor.
  • In the Restaurant Manager's absence, complete daily, weekly, and end-of-period paperwork, inventory counts, cash counts, truck orders, and other administrative duties as required.
  • Maintain a safe environment for team members and guests by following government laws and safety codes.
  • Complete incident reports in accordance with the 5-minute rule policy.
  • Partner with the Restaurant Manager and take ownership to ensure financial and operational metrics are met.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

Recently Posted Jobs

Explore more opportunities at Circle K

See more jobs