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Ascension

Specialty coffee roaster and cafe chain

Patient Care Technician Behavioral Health

Nursing & Frontline Patient CarePosted on Nov 3
Full-timeHoffman Estates, IL, USANo salary listedIn-person

About the Job

Requirements

  • Obtain Basic Life Support Provider certification within 30 days of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Hold one or more of the following before hire or job transfer: Emergency Medical Technician credential from the Illinois Board of Division of Emergency Medical Services and Highway Safety (Intermediate or Advanced credentials are also accepted); Practical/Vocational Nurse credential from the Illinois Department of Financial and Professional Regulation; Nurse Aide credential from the Illinois Department of Public Health; or be a nursing student who has completed one semester of medical-surgical nursing.
  • Have a high school diploma equivalency or one year of applicable cumulative job-specific experience. Required professional licensure or certification may substitute for education or experience when applicable.

Responsibilities

  • Support patients with activities of daily living, including mobility, personal hygiene, and obtaining vital signs, to ensure comfort and dignity during treatment.
  • Monitor and document changes in patients’ physical, mental, and emotional well-being and inform the collaborative clinical team.
  • Conduct regular safety rounds, use de-escalation techniques, and build supportive interpersonal relationships to foster a safe, therapeutic environment.
  • Maintain a clean, organized, and hazard-free care space to protect the health of patients, families, and staff.

Desired Qualifications

  • One year of experience as a Patient Care Technician or Certified Nursing Assistant in an acute care inpatient psychiatric or behavioral health setting is strongly preferred.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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