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Ascension

Specialty coffee roaster and cafe chain

Electrophysiology Technologist

Diagnostics & Laboratory ProfessionalsConfirmed live in the last 24 hours
Full-timeNashville, TN, USANo salary listedIn-person

About the Job

Requirements

  • Obtain Advanced Life Support within 6 months (180 days) of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Obtain BLS Provider certification within 1 month (30 days) of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Meet the education and experience requirement through high school diploma equivalency with 2 years of cumulative experience, an associate's degree or technical degree, or 4 years of applicable cumulative job-specific experience.

Responsibilities

  • Operate, calibrate, and troubleshoot advanced electrophysiology equipment and monitoring systems to ensure functionality before, during, and after procedures.
  • Partner directly with the electrophysiologist during procedures by managing diagnostic instrumentation, cardiac pacing, and real-time data recording to guide clinical interventions.
  • Conduct inpatient and postoperative cardiac device interrogations to assess implant performance and optimize patient therapy.
  • Coordinate the end-to-end clinical journey for outpatient visits and inpatient procedures, serving as the primary patient liaison to support scheduling, pre-procedure care, and ongoing patient trust.

Desired Qualifications

  • Hold the Registered Cardiovascular Invasive Specialist credential from Cardiovascular Credentialing International (CCI).
  • Hold the Cardiographic Tech specializing in Electrophysiology credential from Cardiovascular Credentialing International (CCI).

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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