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Whataburger

Runs a burger chain serving made-to-order meals

Preventive Maintenance Technician

Building & Property MaintenanceConfirmed live in the last 24 hours
Full-timeCorpus Christi, TX, USA$26 /hrIn-person

About the Job

Requirements

  • A high school diploma or GED equivalent, or equivalent work experience, is required.
  • Ability to work full-time hours and travel locally and long distances, including air travel, to worksites, meeting sites, and other locations.
  • Working knowledge of HVAC, refrigeration, electrical, and plumbing systems.
  • Ability to diagnose, troubleshoot, and repair commercial kitchen and facility equipment.
  • Strong problem-solving and time management skills.
  • Ability to work independently in a fast-paced, multi-location environment.
  • Effective communication and customer service skills.
  • A valid driver's license and ability to meet Whataburger motor vehicle record standards.
  • Ability to lift up to 50 pounds and safely work on ladders and rooftops.

Responsibilities

  • Support an average of 40–45 restaurants.
  • Work an average of 42 hours per week, Monday through Friday.
  • Perform scheduled preventive maintenance on HVAC, refrigeration, commercial kitchen equipment, beverage stations, and facility systems to ensure safe and reliable operation.
  • Complete routine maintenance tasks, service calls, and cosmetic repairs to maintain brand standards and support daily operations.
  • Perform basic troubleshooting and inspections to identify potential issues early, escalating complex or major repairs to maintenance technicians as needed.
  • Execute and manage assigned maintenance work orders accurately and on time using mobile technology and work order systems, in alignment with service-level expectations.
  • Respond to restaurant maintenance needs and service requests to help minimize equipment downtime and operational disruptions.
  • Perform maintenance tasks across electrical, plumbing, and general facility systems within the defined scope.
  • Maintain parts inventory, tools, and a clean, organized work environment, including the company vehicle.
  • Communicate with restaurant and maintenance leadership and ensure all work is performed safely and in compliance with company standards.
  • Support restaurants across an assigned market or region, travel frequently to provide onsite support, and maintain relationships with leaders and teams in the field.
  • Adjust to evolving operational priorities and travel regularly, including day trips, overnight travel, and extended market visits; provide out-of-market support as business needs require.

Desired Qualifications

  • Environmental Protection Agency (EPA) 608 Universal Certification.

About the Company

Whataburger

Runs a burger chain serving made-to-order meals

Whataburger runs a quick-service restaurant chain serving made-to-order burgers, chicken, breakfast and other meals to guests across the South and beyond. Its signature burgers use never-frozen beef on toasted five-inch buns, with toppings such as jalapenos, extra bacon and pickles made to order; most restaurants operate around the clock, 364 days a year. The company sells meals through its restaurants, drive-throughs, curbside pickup, delivery and online ordering, while original-recipe sauces and other foods also reach grocery shelves across the United States. Founded in Corpus Christi in 1950, Whataburger moved its home office to San Antonio, Texas, in 2009.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
San Antonio, TX
Founded
1950

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