Registered Dietitian
Saint Luke's
Registered Dietitian
Saint Luke's
Nonprofit integrated health system
The Opportunity:
Saint Luke's Hospital in Kansas City is looking for a part time Registered Dietitian. This person is accountable for using Nutrition Care Process (NCP, ADIME-assessment, diagnosis, intervention, monitoring and evaluation). Within the organizational structure of clinical nutrition, the RD functions independently and is a resource contributing to the professional development of clinical staff and /or students at the patient care level. They demonstrate initiative to promote change in the department, recognizing opportunities for improvement. They will also participate in performance improvement activities. The RD demonstrates competency in the Standards of Practice and Standards of Professional of Performance and they meet requirements for CAP Level II requirements. This position supports Outpatient Cardiac Rehab and Inpatient. Rotates weekends and holidays.
The Shifts:
Why Saint Luke’s?
Benefits:
Applicable Experience:
Less than 1 yearLicensed Dietician (KS) - Kansas Department for Aging and Disability Services, Licensed Dietician (MO) - Missouri Division of Professional Registration, Registered Dietitian - Commission of Dietetic Registration (CDR)Bachelor's DegreeNonprofit integrated health system
Saint Luke's operates a nonprofit health system serving Kansas City and surrounding Missouri and Kansas counties, now part of BJC Health. It runs 10 hospitals, physician practices, home care and hospice, imaging centers, behavioral health, and senior living services, plus specialty institutes for heart, neuroscience, cancer, and rehab care. What sets Saint Luke's apart is its Mid America Heart Institute and Marion Bloch Neuroscience Institute, both nationally recognized. The goal is to improve the health and well-being of the communities it serves.
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