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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeHatgad, IndiaNo salary listedIn-person

About the Job

Requirements

  • Proven experience in food and beverage service with strong problem-solving capabilities.
  • Strong managerial skills and a hands-on, lead-by-example work style.
  • Commitment to exceptional guest service and an interest in the hospitality industry.
  • Ability to find creative solutions and offer advice and recommendations.
  • Personal integrity and the ability to work in a demanding environment.
  • Experience using information technology systems across various platforms.
  • Strong communication skills.

Responsibilities

  • Support the smooth operation of the food and beverage department and ensure guest service is delivered to high standards.
  • Proactively improve guest satisfaction and comfort by responding positively and promptly to guest enquiries.
  • Deliver plans and objectives to achieve food and beverage initiatives and hotel targets.
  • Manage the food and beverage team, fostering growth, development, and performance within the department.
  • Manage the departmental budget and control costs and inventory while achieving productivity and performance targets.
  • Build and maintain effective working relationships with key stakeholders.
  • Deliver programmes that advance service standards, profitability, and cost control.
  • Ensure compliance with legislation and due diligence requirements, plan and document best-practice activities for internal and external audits, and perform follow-up as required.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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