Compensation Overview

$16Hourly

Entry

Brooklyn, NY, USA

Required Skills

Communications

Requirements

Legally eligible to work in the US
Experience in manufacturing or kitchen environment
Flexible schedule is highly desired
Experience with Manufacturing and kitchen equipment
Kitchen, bakery, food industry, restaurant experience is a plus
Ability to follow production schedules
Good organizational and communication skills
Ability to stand for long periods of time and help team to carry loads up to 50 lbs

Responsibilities

Follow Standard Operating Procedures to pick and pack tortillas according to Specifications
Fill-In process and quality control logs
Follow all Quality Control Procedures
Follow Production Schedule
Ability to work in a Team environment

Tacombi is a fast-growing, omni-channel consumer and retail brand that is committed to globally sharing Mexican food and culture through hospitality experiences, CPG products, community outreach and digital content. Over the next couple years, we’ll be significantly expanding our footprint across the U.S., which means we are going to hire a lot of people and each one of them needs to uphold our brand promise, embody our core values and always extend Mexican Hospitality – Tacombi’s unique service culture – to our growing customer and employee bases.

ABOUT THE POSITION

We are looking for experienced high-energy team players in operations to continue driving our fast growth and fast paced organization. This position requires someone who is passionate about Mexican traditions and delivering products of the highest quality and consistency, while keeping the company 100% compliant with both internal and external certifications, procedures, systems and processes. This position is perfect for people who thrive in a fast-growing startup environment and are not afraid of rolling up their sleeves, working with the team and getting things done.

*To comply with federal requirements, we follow the E-Verify process for all new hires

*Must be 18 years of age or older

*Bilingual in English/Spanish is highly preferred

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Job responsibilities include and are not limited to:

Follow Standard Operating Procedures to pick and pack tortillas according to Specifications
Fill-In process and quality control logs
Follow all Quality Control Procedures
Follow Production Schedule
Ability to work in a Team environment

General requirements for this position:

Legally eligible to work in the US
Experience in manufacturing or kitchen environment
Flexible schedule is highly desired
Experience with Manufacturing and kitchen equipment

Requirements:

Kitchen, bakery, food industry, restaurant experience is a plus
Ability to follow productionschedules
Good organizational and communication skills
Ability to stand for long periods of time and help team to carry loads up to 50 lbs

Pay Rate: $16/hour

Tacombi offers equal opportunities to all applicants, and we are committed to supporting diversity, equity and inclusion. We aim to hire, develop and retain top employees through structured processes that reduce bias and promote equity and belonging.

Tacombi

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Website

View Company Profile

Tacombi stands out as an exceptional workplace due to its dedication to authenticity and quality, specializing in non-GMO and preservative-free Mexican tacos and traditional tortilla products. This commitment not only showcases their leadership in promoting sustainable and healthy eating practices but also fosters a culturally rich environment that values the heritage and flavors of Mexico. Employees are immersed in a vibrant culture that champions excellence and authenticity in its products.

Company Stage

Series A

Total Funding

$27.5M

Headquarters

New York, New York

Founded

2006

Growth & Insights

Headcount

6 month growth

↑ 2%

1 year growth

↑ 11%

2 year growth

↑ 45%