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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Chef de Rang

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeCasablanca, MoroccoNo salary listedIn-person

About the Job

Requirements

  • Experience in food and beverage service, a passion for service, and customer focus.
  • Autonomy, dynamism, and flexibility to work rotating schedules, weekends, and holidays.
  • Initiative and the ability to find solutions.
  • Professional integrity and seriousness.
  • Proficiency with computer tools and point-of-sale software.
  • Strong communication skills, fluency in French, and a good level of English.

Responsibilities

  • Ensure the smooth operation of the assigned service section and service, with attention to detail.
  • Welcome, advise, and serve guests according to brand standards, actively recommending food and beverages.
  • Work proactively with the team to improve guest satisfaction and comfort by responding quickly and positively to requests.
  • Contribute to achieving the department’s financial and quality objectives.
  • Build and maintain good working relationships with all departments and colleagues.
  • Contribute to improving service standards, profitability, and cost control.
  • Ensure compliance with hygiene, health, and safety rules.

Desired Qualifications

  • Arabic language skills are an asset.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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