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ASM Global

Operates and manages venues worldwide

Dishwasher

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeGrand Rapids, MI, USANo salary listed

About the Job

Requirements

  • Candidates must be at least 18 years old.
  • Candidates must have strong verbal communication skills and a professional demeanor.
  • Candidates must be self-motivated and reliable and able to stand for long periods.
  • Candidates must be able to understand and follow direction.
  • Candidates must be able to complete required pre-employment food service training, if applicable.
  • Candidates must be able to work cooperatively with others and adhere to the Company's Universal Service Standards.
  • Candidates must be able to stand and walk for the entire shift.
  • Candidates must be able to lift and carry supplies and equipment up to 40 pounds and place items on high and low storeroom shelves.
  • Candidates must frequently reach up to 6–7 feet, twist at the waist, bend, and squat; occasionally push and pull equipment, mops, and brooms.
  • Candidates will work with chemical cleaning agents and may encounter cuts from broken glass or metal cans, scalds, burns, slips, and trips.
  • Candidates frequently immerse their hands in water and work in hot and damp conditions.
  • The role requires substantial standing and walking, manual dexterity, and may require work inside or outside the building as event needs dictate.

Responsibilities

  • Wash dishes, glassware, pots, pans, flatware, and kitchen items using dish machines or by hand.
  • Place clean dishes, utensils, and cooking equipment in storage areas.
  • Clean the work area, including equipment, floors, walls, and cooking areas.
  • Ensure sanitizer levels on dish machines and pot sinks meet specified health standards.
  • Keep kitchenware storage areas clean and orderly.
  • Remove trash from the dish room, transport it to the dumpster, and clean and sanitize garbage cans.
  • Perform other assigned duties, including applicable Food & Beverage duties.
  • Follow Executive Chef and Sous Chef assignments for opening and closing procedures.
  • Keep the work area and equipment neat and clean.
  • Move around the facility during events and communicate as needed.

Desired Qualifications

  • Six months of experience is preferred.

About the Company

ASM Global

Operates and manages venues worldwide

ASM Global runs a global network of venues such as stadiums, convention centers, and theaters and provides end-to-end venue management services for owners. Its work covers daily operations, staffing, event booking, and marketing, supported by a fully integrated marketing platform that aims to boost revenue and improve attendee experiences. The company earns fees from managing venues and may share in profits from hosted events. Its client base includes municipalities, universities, and private venue owners, and its portfolio handles more than 20,000 events each year. What sets ASM Global apart is its large, worldwide footprint and the combination of two major industry players, creating a broad network and scalable operations, plus a centralized marketing platform that helps owners maximize event revenue. The company’s goal is to help venue owners operate successful, high-attendance events while growing revenue and expanding its global presence.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Los Angeles, CA
Founded
2019

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